Just over 4,000 bottles of this wine that is usually reserved for restaurants were produced in 2012. the nose opens with a touch of smoke and butter. The palate is smooth and precise with dried lemon peel and rich with melted butter aromas, the mousse is ver fine.. The finish is really salty, dry and long.
More about the tasting »Falstaff International London Editorial Tastings 2022«
51160 Mareuil-sur-Ay
Frankreich
+33 (326) 56 93 00
info@philipponnat www.champagnephilipponnat.com
