Chicken Thighs with Preserved Lemon
A light chicken dish that is perfect for warm spring days.
Constantin Fischer reinterprets the classic cordon bleu with poultry and a fruity filling.
Ingredients (4 servings) | ||
---|---|---|
1 | kg | potatoes |
125 | ml | coconut milk |
white wine vinegar | ||
500 | ml | beer |
2 | cm | lemongrass |
piece(s) | ginger | |
1 | bay leaf | |
3 | twig | fresh coriander |
salt | ||
black pepper, freshly ground | ||
olive oil |
Ingredients (4 servings) | ||
---|---|---|
4 | chicken breasts | |
1 | apple | |
1 | lemon | |
4 | slices | Edam cheese |
1 | egg | |
milk | ||
flour | ||
breadcrumbs | ||
tonka bean | ||
black pepper, freshly ground | ||
salt | ||
butter |