Stuffed turkey
Julian Kutos and Maja Florea serve a stuffed turkey on Christmas Eve, with bread and cranberry...
Chicken tacos
Sometimes you just have to use your hands…especially when eating these zingy, smoky, soft chicken tacos.
For the chicken
| Ingredients (6 servings) | ||
|---|---|---|
| 4 | chicken breasts, cut into long strips | |
| 1 | teaspoon(s) | Chipotle chilli powder |
| 1 | teaspoon(s) | smoked paprika |
| 1 | teaspoon(s) | cumin powder |
| salt & pepper | ||
For the salsa
| Ingredients (6 servings) | ||
|---|---|---|
| 6 | medium tomatoes, diced | |
| 1/2 | red onion, diced | |
| 1 | red chilli, chopped | |
| handful | fresh coriander | |
| salt & pepper | ||
For the guacamole
| Ingredients (6 servings) | ||
|---|---|---|
| 2 | ripe avocados | |
| 1 | handful | garlic, crushed |
| 1/2 | lime, juiced | |
| 1 | medium tomato, diced | |
To serve
| Ingredients (6 servings) | ||
|---|---|---|
| soft tacos | ||
| handful | coriander, chopped | |
| 3 | gem lettuces, shredded | |
| 300 | ml | sour cream |
| 2 | limes, cut into eighths | |
| grated cheese | ||
Method
- In a bowl combine the chicken with the paprika, cumin and chilli powder, salt and pepper and leave to marinade.
- Assemble all the serving ingredients.
- For the salsa, combine all the ingredients and season to taste. Add more chilli if you prefer more of a kick.
- For the guacamole, chop the avocado into small pieces with the back of a fork, mash it but not until smooth. Add the garlic, lime juice, chopped tomatoes and combine. Season to taste.
- For the chicken, in a large frying pan or shallow saucepan, add a tablespoon of olive oil and once heated, add the chicken. Cook for 15 mins, or until the chicken is cooked through.
- Serve immediately.
