Cappelletti in roast chicken stock
Antonia Klugmann inspires with the "Cappelletti di Pollo" from the Italian region of Friuli.
Chicken tacos
Sometimes you just have to use your hands…especially when eating these zingy, smoky, soft chicken tacos.
For the chicken
| Ingredients (6 servings) | ||
|---|---|---|
| 4 | chicken breasts, cut into long strips | |
| 1 | teaspoon(s) | Chipotle chilli powder |
| 1 | teaspoon(s) | smoked paprika |
| 1 | teaspoon(s) | cumin powder |
| salt & pepper | ||
For the salsa
| Ingredients (6 servings) | ||
|---|---|---|
| 6 | medium tomatoes, diced | |
| 1/2 | red onion, diced | |
| 1 | red chilli, chopped | |
| handful | fresh coriander | |
| salt & pepper | ||
For the guacamole
| Ingredients (6 servings) | ||
|---|---|---|
| 2 | ripe avocados | |
| 1 | handful | garlic, crushed |
| 1/2 | lime, juiced | |
| 1 | medium tomato, diced | |
To serve
| Ingredients (6 servings) | ||
|---|---|---|
| soft tacos | ||
| handful | coriander, chopped | |
| 3 | gem lettuces, shredded | |
| 300 | ml | sour cream |
| 2 | limes, cut into eighths | |
| grated cheese | ||
Method
- In a bowl combine the chicken with the paprika, cumin and chilli powder, salt and pepper and leave to marinade.
- Assemble all the serving ingredients.
- For the salsa, combine all the ingredients and season to taste. Add more chilli if you prefer more of a kick.
- For the guacamole, chop the avocado into small pieces with the back of a fork, mash it but not until smooth. Add the garlic, lime juice, chopped tomatoes and combine. Season to taste.
- For the chicken, in a large frying pan or shallow saucepan, add a tablespoon of olive oil and once heated, add the chicken. Cook for 15 mins, or until the chicken is cooked through.
- Serve immediately.
