The Wolfgangsee sheep's cheese from Seegut EISL is a fresh cheese specialty from the Salzkammergut region made from 100% pure organic sheep's milk. 2 times a day, 140 sheep are milked on the traditional farm, whose milk is processed into valuable specialties in the farm's own cheese dairy, just 50 meters from the extraction site. The processing is not industrial - the team of employees, which consists mainly of family members, produces with great care, professional expertise and predominantly by hand. The rewards for this are exceptional products, satisfied customers and numerous awards at international level - over 70 gold awards for Wolfgangsee Schafkäse and several special nominations such as the Käsekaiser - the nomination for the best sheep's cheese in Austria.
In 2022, the self-service organic farm store "WOLKE7" was opened. In addition to EISL's own high-quality organic sheep's milk specialties - such as cream cheese, yoghurt and fruit whey - you can also find EISL EIS and selected organic products from all over Austria here, which you can enjoy afterwards in the WOLKE7 Open Air Lounge. Tip: During milking times, you can watch the sheep being milked in the milking carousel through a display window in the store.
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