Skip to content

Embrizzo Traubenkombucha mit Hibiskus & Hagebutte

Hardegg

Copyright (c) 2022 Elena Yakusheva/Shutterstock. No use without permission. | Gut Hardegg

Tasting Notes

93
Tasting from 27.03.2026: Roland Graf

The bright carmine red color in the glass is combined with an unusual aroma - tea-tart and dried rose and rosehip. The fermented beverage refreshes the palate with a cool, herbal spiciness (mint, chervil). Fine acidity enhances the drinking flow.

More about the tasting
Type of Production: conventional
Category: Fermented beverages - Kombucha
Content: 0.75 litre
Przemek Iciak/Shutterstock
Hardegg

Großkadolz 1
2062 Seefeld-Kadolz
Österreich
+43 (2943) 2203
[email protected] guthardegg.at

Products from this producer