"Accommodation" Restaurants in Canton of Sankt Gallen
A visit to Memories is always an experience. Sven Wassmer's cookery combines regional traditions and the best ingredients to create delicious gourmet cuisine without chichi. The excellent wine pairing by Amanda Wassmer Bulgin creates a fourth dimension of enjoyment.
On the upper floor of the Hotel Einstein, precisely themed fine dining menus with four to six courses unfold pure elegance. The cuisine avoids gimmickry and the wine selection from the vaulted wine cellar delivers big names as well as exciting surprises.
Well, the "Igniv" at the "Grand Resort Bad Ragaz" has always been excellent. But now Joel Ellenberger, who has been the head chef for two years, has put his own stamp on Andreas Caminada's sharing concept. His style is characterised by freshness, acidity, variety and a good dose of courage. Trout with green mango. Mackerel with sea buckthorn and caviar - it's amazing how the Zurich chef manages the balancing act between the fruity acidity and the iodine-salty grain. It's all a question of balance for the talented chef. The brilliant pairing: Sauvignon Blanc "Privat" 2019 from the Gross winery in southern Styria, a rare wine monument that is only produced in the best years. Beef tongue aspic with bean salad - a hearty Bavarian country house classic becomes a delicate gourmet dish. When it comes to breaded cauliflower with miso hollandaise, connoisseurs know straight away that Ellenberger has incorporated a Schauenstein classic into the menu! You would love to dive into the beurre blanc that accompanies the halibut with beans. Not a drop remains in the plate. Patissière Lisa Oestreich can be relied upon for dessert: the tonka bean soufflé is a poem, as is the cherry sorbet with poppy seeds that accompanies the poor knight. Lorenz Tesar comes up with exciting gimmicks to accompany the wines: The blind comparison of the 2018 Bündner Pinot Noirs from Gantenbein and Möhr-Nigglis Pilgrim - both from large bottles - is spectacular. The clear winner is: let yourself be surprised. Yes, Ellenberger is climbing the imaginary ranking list of top Swiss chefs in leaps and bounds. It doesn't get much more fun and enjoyment to share.
Health and lifestyle cuisine from a three-star chef. Here, Sven Wassmer conjures up healthy dishes with ingredients from sustainable agriculture and fair trade. The verve is an ode to joie de vivre and enjoyment. The innovative cocktails here are more than just enjoyable.
At the Rössli, gourmets can expect more than just food: The experienced team transforms regional market fare and butcher's produce into gastronomic works of art. Menus or à la carte - honest cuisine with a surprise effect. If you're too full, simply stay the night.
This friendly inn is located in the historic centre of Walenstadt, close to the lake. In the "Beiz" you can enjoy a glass of wine or a business lunch. In the "Taverne", gourmet dishes are served to hand-crafted perfection. Versatile wine selection.
The Paradiesli - a country inn with its own garden and lake view - is located on almost Mediterranean terrain on Lake Walen. The cuisine is characterised by local herbs, home-grown vegetables and a lovingly composed house menu. Sitting outside feels like a holiday.
In the historic Traubensaal, a young team shows how modern gourmet cuisine works. The dishes are a tribute to local produce, served as a multi-course or à la carte. Those who prefer down-to-earth dishes can order fine classics in the cosy Braustube.
All-day dining in a fresh brasserie atmosphere. The bistro at the Hotel Einstein offers everything from a hearty breakfast to a relaxed dinner, from classics such as Wiener schnitzel, tender fillet of pike-perch or entrecôte to homemade cakes and ice cream.
Those who love Thai cuisine will get their money's worth at Namun. The four flavours - sweet, sour, salty and savoury - are harmoniously balanced in every dish. A nice touch: the dishes can be shared. Very nice, tasteful ambience.
The gladys bridges the gap between green and gourmet: While balls are flying outside, the kitchen serves sophisticated clubhouse dishes with a regional focus. When you stop in here, you quickly forget whether you've actually come to play golf or to eat.
The Zollstube impresses not only with its rustic yet elegant interior, but also with its refined Swiss cuisine. Fans of Grisons specialities, cordon bleu and fondue will be happy here. There is also a fine selection of Swiss beers.
Lovers of Japanese cuisine will go into raptures in the elegant rooms on the first floor of the Hotel Metropol. All of Nippon's specialities are perfectly prepared and beautifully presented on the tables here. Autumn is celebrated with Japanese hot pot.
Refined delicacies are conjured up at Schloss Wartegg. The ingredients come either from our own biodynamic garden or from local producers. Cooking here is done with understanding, love and passion. Plus the priceless view. Marvellous!
At Al Porto, you feel like you're by the sea - thanks to the nautical décor and the endless expanse of Lake Constance in front of the terrace. The restaurant serves contemporary cuisine with Swiss, Mediterranean and exotic accents, prepared with great skill.
Enjoy contemporary Italian cuisine with an international twist in this bright restaurant with a view of the countryside. Sourdough is used for the pizza specialities. The toppings focus on the best ingredients. A must-try: Pizza bianca al tartufo.
Here, playful Mediterranean cuisine meets Swiss reliability: dishes such as Swiss pasture-fed beef tartare with fermented pepper and BBQ mushrooms or cucumber cold dish with peperonisorbet showcase attention to detail. The weekly highlight is the "Leberli-Zischtig".
In the Forum, creative, seasonally inspired cuisine meets down-to-earth freshness. There is also a trendy bar with fine wines, Rhine Valley beers and homemade drinks. In summer, the sunny inner courtyard is perfect for cosy hours.
A historic castle offers cuisine that doesn't need to be showy: classic in its foundations, with small excursions into the creative. The rooms are charmingly labyrinthine, the service remains direct. If you want to stop in, you will find peace and substance here.
This restaurant serves fine Swiss classics, fresh Mediterranean cuisine and changing seasonal dishes. It is particularly popular with the oenophile inhabitants of Wil, as they know that the wine cellar is stocked with special trouvailles - in every price category.