"Accommodation" Restaurants in Finland
Restaurant Solitary in Kuru offers a fine dining experience with seasonal ingredients, from fish and game to berries and mushrooms, crafted with precision and paired with carefully selected wines.
À La Kämp is a classic brasserie in Helsinki's most luxurious hotel, offering Kämp classics and a seasonal menu. Perfect for refined business dining, it operates alongside the lively Kämp Bar.
Tertin Kartano sits in Lakeland as a historic manor estate with a kitchen grounded in forest and lake. Its restaurant stages seasonal, locally sourced cuisine shaped by the estate’s own garden.
At Restaurant Gallis, locally caught fish, game, vegetables, and wild herbs shape a menu that stays simple and precise, equally suited to long dinners, slow brunches, and unhurried breakfasts.
Sky Kitchen & View, located on top of Ounasvaara, combines chef Tero Mäntykangas’ skill with Lapland traditions, turning Finnish, Swedish, and Norwegian Arctic ingredients into sophisticated cuisine.
Albina, in the Vallila area of Helsinki, is open for breakfast, brunch, lunch, and dinner. It serves modern French bistro cuisine with a touch of Nordic and Mediterranean flair in a stylish setting.
Ravintola Metsä at Hotel Punkaharju is run by the same couple behind Le Ankka in Eira. The kitchen focuses on forest-driven cooking, built around game, fish, and seasonal produce from the region.
Ravintola Aanaar in Inari offers Finnish fine dining with stunning views of the Juutuan River. Inspired by the surrounding wilderness, many ingredients are sourced from local foragers and producers.
Located in the Grand Central Hotel, Brasserie Grand serves familiar European cuisine that is approachable for everyone. In summer, they offer al fresco dining in the beautiful inner courtyard.
Invisible Restaurant, by gold medalist Chef Matias Haapsaari, serves a seasonal Nordic menu—from smoked fish and Arctic char to lamb and king oyster mushrooms—finished with classic desserts.
Ingredients are carefully sourced and their origin precisely known. The restaurant honors its northern roots, bringing in some of the purest ingredients from Lapland, like game, reindeer, and mushrooms.