"Accommodation" Restaurants in Lower Austria
The new generation goes one better: The Landhaus is one of Austria's top addresses. Thomas Dorfer has confidently followed in its footsteps. Creative ideas, perfect implementation. Excellent!
Each dish is a harmonious composition in perfect harmony: scallops with Roscoff onions, chicken skin and XO sauce become a melody of flavors. One of the top addresses in Lower Austria.
Mörwald stages gourmet cuisine as a sensual overall experience: delicately composed, aromatically deep and technically brilliant. Regionality serves as a stage - pure culinary elegance unfolds.
Where everything fits: Ambience and access to the region's top products are one thing, Veronika and Uwe Machreich's talent - as hostess and chef - is another. A hill full of culinary delights!
The region is showcased in culinary terms here: Demeter and organic products, meat and fish of the highest quality. Seasoned with herbs and aromas from the garden, meadow and forest - pure natural cuisine.
He cooks in a way that hardly anyone else dares: Waldviertel meets the world, local produce meets exotic - often resulting in unconventional mixtures. Michael Kolm thinks homeland globally.
Tomaž Fink has a two-pronged approach, delighting hikers with classic dishes (top "Viennese") and serving gourmets his elaborate chef's menu, which changes with the seasons. Skillfully, in both styles!
Even the "small bites" reveal Peter Pichler's ambition. Regional through and through ("Cook the Gart'l"), even the celery is served "from head to toe". Game is also very good!
Fine dining in Heurigen style: wine is celebrated here and combined with cuisine that combines regionality and French sophistication. A visit should be on every gourmet's to-do list!
Good food from the Waldviertel region fuses with the flavors of Asia - bold yet down-to-earth. Mussels with yuzu, venison spring rolls and co. show: This inn has taste and cosmopolitanism at the same time.
A traditional restaurant and a Wachau landmark: Under apple trees you can enjoy regional specialties and the famous Knoll wines. An absolute must-do in the region, both in terms of food and wine.
Everything is new at Stefan and Martin Görg! The renovation has visually moved the wine selection to the center. Their creative cuisine, based on regional produce, continues to do everything it can to delight gourmets.
History comes to life at the "Dîner Historique": Using original 18th century recipes, three courses are created from an ancient cookbook collection - served from a box seat overlooking the Vienna Woods.
"Mealtime is lifetime" - it is celebrated at Mörwald's Refugium. What better way to spend it than with cuisine at the highest level? Top: grammel dumplings with champagne cabbage.
A panorama to melt away and dishes to fall in love with. With the emerald menu, the cuisine reaches its creative peak and Wolfgang Bauer once again proves himself to be a master of culinary invention.
"From Nose to Tail, From Root to Leaf" - sustainability is a way of life here. The menu spans several courses, up to nine are possible. And for a sweet finish, a macaron is a must.
At Hueber, you can feel the joy of cooking in every detail. He focuses on craftsmanship, home-made products and experimentation - from the juices to the schnapps to the creative dishes. Steaks on point!
A family business with high quality standards and a dazzling appearance: fine products such as oysters and Angus beef are a testament to their refined taste - and the wine selection is as accurate as it is exquisite.
A visit to the castle grounds becomes a complete experience: a good glass of wine before the concert and Mörwald's renowned cuisine - a harmonious combination in the midst of the beautiful park landscape.
Beef lovers welcome! The grill restaurant is all about enjoying meat - but of course there are also alternatives. The special beef four ways, which is offered in two variations, is particularly well-known. You can choose from Wagyu, bison, Kobe or fine luma meat, among others.