"Accommodation" Restaurants in Sweden
Set in a stately former farm, Vyn exudes an air of elegance and comfort. With an open kitchen and stunning views of the countryside, guests can enjoy chef and owner Daniel Berlin's seasonal menu, which showcases local produce sourced with precision and creativity.
Situated in the heart of Småland, PM & Vänner is a gastronomic paradise offering a wide range of experiences. It includes a bistro, bakery, café, florist and gourmet restaurant, as well as one of Sweden's most impressive wine cellars with 4,200 labels.
For the past 15 years, Matbaren has shone as a beacon of New Nordic cuisine in Stockholm. Under the direction of chef and owner Mathias Dahlgren, the menu is an exciting triad that offers a tempting array of options: a tasting menu, popular classics and a section showcasing the best produce of the season.
The dynamic duo of Chef Nicolai and Sommelier Eva Tram create a terroir-inspired tasting menu, expertly prepared over an open flame. The culinary experience extends to a wine pairing of exclusively Swedish wines, allowing guests to fully immerse themselves in the flavours of the region.
A gem of a boutique hotel, Ett Hem is a stunning haven for those seeking a touch of intimacy beyond the typical luxury hotel experience. Nestled in the heart of Stockholm, it's a haven for foodies and design lovers alike.
At Grand Soleil, the Grand Hôtel's culinary team has collaborated with Mathias Dahlgren to create a concept that focuses on the best of the French and Italian Rivieras for lunch and dinner, accompanied by a fine selection of wines by the glass and invigorating non-alcoholic alternatives.
Hotell Borgholm is located on the enchanting island of Öland in the Baltic Sea. Within its confines, chef and owner Christofer Johansson carefully prepares dishes using locally sourced ingredients. The restaurant is renowned for its herb garden and boasts an exceptional wine cellar.
This charming boutique hotel exudes warmth, and hospitality. The cuisine is rustic and flavoursome, with a Mediterranean influence and ingredients carefully sourced from the surrounding area.
Villa Strandvägen creates a truly cosy experience with its inn-like aura and the warmth of the open kitchen. The atmosphere has a familiar, homely feel, ensuring that every guest feels at ease from the moment they walk through the door.
From its humble beginnings as a cosy home-style restaurant, DoMa has blossomed under the guidance of talented restaurateur duo Viktor Lejon and Tea Malmegård. DoMa has been transformed into a modern and friendly local eatery. It's a vibrant culinary destination that exudes warmth, inviting locals and visitors alike to enjoy its delicious offerings and vibrant ambience.