Alpine huts with "Accommodation" in Tyrol
Tradition is taken to the next level here with creative ideas (Almtapas!). Game shows its best, even modern side, for example as wild liver cheese or burgers with pulled venison. During the seven-course gourmet evenings, the alpine cuisine moves elegantly in the direction of fine dining.
Down-to-earth, but never boring: the cuisine is traditional and typical of the region, with a great sense of quality. Homemade pastries are of course a must. In the cozy parlor, the tiled stove is particularly homely and the seats are quickly taken!
Cheese dumplings, spicy goulash, fluffy Kaiserschmarrn - the best of Tyrolean cuisine is served here. Plus a panorama that will make your heart beat faster. After a long hike or a day's skiing, this is the perfect place to relax, take a deep breath and simply enjoy yourself.
In the midst of greenery, surrounded by alpine meadows and mountain scenery, with a bit of luck even chamois will pass by - here the world still seems to be in order. The cuisine impresses with top quality from the immediate region: trout fresh from the mountain stream and outstanding game dishes.
Panoramic view, mountain lake, rustic hut - that's all you need, because the setting speaks for itself. The cuisine remains down-to-earth, with tried-and-tested recipes and dishes that are good for the soul. A small, fine menu, cooked up in three courses in the evening, and in the morning it continues with pleasure.
Front row, foot-free, with a view of the Tannheim Alps: the spacious sun terrace ensures the best atmosphere on fine days. Fresh mountain air makes you hungry, and the hearty Tyrolean cuisine and homemade pastries (apple strudel!) are the perfect remedy.
At the Neurauter family, hospitality is a matter of the heart and the physical well-being goes hand in hand. Home-style cooking, sweet classics and vegetarian options are always on the menu. The best place to sit is on the sun terrace with a view of the imposing mountains.
Quality down to the last detail. Regional, high-quality cuisine, characterized by ingredients from our own organic farm and from the surrounding area. Homemade Schlipfkrapfen are among the classics, dumpling dishes are always a hit. Those with a sweet tooth can look forward to freshly baked pastries.
At 2308 meters above sea level, two dynamic hut tenants are in charge and the kitchen is a hive of activity. They serve Tyrolean home cooking from cheese dumplings to hearty roasts, complemented by harmonious vegetarian and vegan dishes. The lentil daal is excellent.
Whether from near or far - the journey here pays off. From the first coffee to the last evening delicacy, guests are taken care of. The kitchen serves home-style cooking with a modern twist, plus delicious vegan and vegetarian options. Fresh pastries included.
On the doorstep: mountain scenery, natural spectacle and a crystal-clear lake - almost too kitschy and beautiful to be true. Culinary delights range from a small snack with lard bread to a hearty, daily changing mountaineering meal. Fresh cakes and strudel every day.
Every product is carefully checked and, where possible, comes from trusted partners in the immediate vicinity. Organic is more than just a buzzword here and ecologically sustainable behaviour flows into every decision. And, of course, much of it is homemade.
The backdrop of the Inn Valley and Karwendel mountains, which rise up behind the beautifully flower-decorated house, is marvellous. The well-known Loas schnitzel is cooked over an open fire, making it wonderfully crispy. The homemade apple strudel is also delicious.
A rewarding starting point for mountain tours, mountain bikers will find a great nine-kilometre route right on the doorstep. Agi and Paul Pranger have been catering for the physical well-being of their guests for 49 years - with fresh cheese dumplings, soups or a fluffy Kaiserschmarren.
Rustic and original, and this is exactly where the alpine hut charm lies: the legendary roast pork from the wood-fired oven is a must - the side dishes alone are a feast. There is also plenty of choice without meat. The Kaiserschmarrn is a must for a sweet finish.
The view of the Lienz Dolomites is a dream, and the hut, which is open all year round, offers hearty East Tyrolean delicacies and an adventure playground for children. The strudel and cakes are highly recommended - and the fluffy Kaiserschmarren (sweet pancakes) are a must-try.
In summer, the large terrace is surrounded by unspoilt nature. Breakfast pints and barbecue evenings with live music are organised regularly. The menu ranges from trout from the restaurant's own pond to traditional Alpine specialities and dishes made from display hunted on the premises.
In the heart of the Karwendel Nature Park, the family business focusses on the highest quality. Regional and always fresh ingredients find their way into the kitchen. The brown trout are straight from the mountain pasture. And Heidi's legendary Kaiserschmarren? It's worth every minute of waiting time.
A pinch of nostalgia wafts around the dark, 250-year-old wooden house, the gentle hilly landscape is indescribable. In addition to a hearty mountain breakfast, classic mountain hut dishes as well as rarely served dishes such as baked apples are served. The wine cellar offers fine accompaniments.
The hotel is way ahead when it comes to game specialities. The Wildererpfandl - a traditional house recipe with venison and chamois - is certainly unique and is also a favourite dish with guests in summer. A cool blonde beer is the perfect refreshment.