American Bars in Hamburg
Exceptional chef Kevin Fehling has turned his idea of the perfect bar into reality and found a congenial mixology partner in Dennis Illies. Food classics such as the "Tom Kha Gai Milkpunch" and favourite drinks such as the Negroni with a wild berryish twist, cleverly interpreted for the glass. Absolute top class.
His "Gin Basil Smash" has conquered the world. This trendy bar not far from the town hall welcomes guests with soothing elegance. Jörg Meyer and his lions delight with exquisite creations and interpretations of classics. Rum and Champagne drinks are on the menu, as are whisk(e)y variations such as the "Masataka Swizzle".
Uwe Christiansen is an actor, author and presenter and, above all, a highly talented bartender (he started mixing drinks in his parents' cellar bar and completed his professional training in Cape Town). He has been making perfect drinks in his bar in St. Pauli for around 25 years and surprises even bar connoisseurs with creations that leave you amazed.
Aperitivo culture in Hamburg with excellent bitters, spritz, negroni and wines, accompanied by delicious "stuzzichini". Dolce Vita at the Große Freiheit with a young, good-humored crowd! Chin-chin is the regular name of the display at the "Mega Intimo Dinner", when the kitchen works its magic and treasures are brought out of the wine cellar.
Tequila and mezcal play first fiddle here. Perfect for those who like to experiment: thanks to the chug mini formats, you can try them in many variations or enjoy them in cocktail size. In the cool bar on St. Pauli, where smoking is also permitted, agave spirits and classic cocktails also ensure a refreshing atmosphere.
In the middle of St. Pauli, Paul-Roosen-Straße is known for its special concepts, and a detour to this trendy bar is one of them. Idyllic forest ambience and a sawn-up piano as a bar on the upper floor. Classics and the bar's own gin are served, such as the "Mrs. Garfield" with raspberry and beet. DJs PLAY at the weekend.
All good things come in threes: a café, bar and distillery in the boiler house of the former marzipan factory in Bahrenfeld. The Clockers makers from St. Pauli mix in the bar. Conveniently, the in-house Clockers gin and herbal liqueur are produced in the distillery and made into perfectly crafted drinks and cocktails at the bar.
Experienced mixologists Charles Kanteh and Conor Furphy bring the gardens of the world into the glass. Aroma profiles show the way around the globe and range from tart and imposing to fresh and fruity to exotic, such as the "Mi Ne Ko - Ceremony of a Geisha" with Japanese gin, white chocolate, bergamot and rice. Very special!
Hundreds of lights point the way to bar bliss, where the owner quartet's crazy-creative drink ideas are in top form. "Michelangelo" comes with three colour purees and flavour brushes to wash out in the drink. Instagrammable is "Lego Movie" with a small toy world. The four counter seats in the bar gallery are highly sought after.
The perfect glass with the perfect ice is the trademark of the cozy Boilerman Bar with its New York-style brick wall. Here, in the heart of Eppendorf, it's all about whisk(e)y and speed, which is the final ingredient for a truly authentic highball. Good cocktails without frills.
Drinks and food are inspired by the Black Forest, but kitsch and cake have been wisely avoided here. Tobias Henn interprets the traditional specialties of his homeland. His "Black Forest Cocktails" based on fruit brandy and fruit spirit are a must. Perfect with Baden tapas such as ham tartare and Maultäschle.
"No bunny knows" is just one of the numerous in-house creations in the bunny house. To the delight of fans, the bunny's heart beats especially for whisk(e)y and rum. And the house shot "Carrot Cake" based on Akvavit and carrot cordial is also a must! Cigar fans can smoke here and enjoy a coordinated cigar menu.
Dive into the urban jungle with highballs, tapas, burgers and bowls. Guests enjoy excellent drinks in this bar in Eppendorf until late into the night. Specialties include spirits made with various herbs for new botanical worlds of taste. Homemade currywurst and fries are available for late-night hunger pangs.
From fruity "Sipsmith Strawberry Smash Gin" to smoky whisk(e)y drinks, the friendly crew fulfills all wishes. The cosy bar in Winterhude with its beautiful lighting celebrates international cocktails and drinks, as well as Swedish traditions such as Kräftskiva, the end-of-summer crab dinner.
With its beautiful view of the Inner Alster, spacious ambience and experienced crew, the bar has been a popular meeting place in the heart of Hamburg for many years. "Oreo Colada", "Dark & Stormy" or "Espresso Herbtini", the bartenders mix a wide variety of top-quality drinks. The show interludes at the bar are a real eye-catcher.
Small phi, big fun is the order of the day in this trendy bar with its cheerful bartenders who are masters of their craft. The creative drinks in all colours stand out against the cozy, dark ambience, along with small dishes such as tacos or ceviche. The colourful Karoviertel at its best.
Old school or new school drinks and craft beer from all over the world in combination with burgers fresh from the grill with plenty of oomph? The trendy bar in the city center leaves nothing to be desired, the selection of spirits and well-mixed drinks cool every palate, and beer is always a good choice. Be sure to try it: Drink and beer of the month.
The Herrengedeck is back. Beer and schnapps are accompanied by a snack with butter and gherkins. The glasses are filled with Peroni on tap or Limoncello or "Drunk by Chocolate" with chocolatey porter beer and Dactari Cacao; classic cocktails too of course. The listed murals catch the eye.
A real bar institution with a timeless ambience in lively Winterhude. Popular from the early evening hours and perfect as a gentle introduction for all night owls. People drink, laugh and dance in the cozy bar. The experienced bar crew skilfully mixes long drinks and cocktails and has a soft spot for highballs.