"Austrian Cuisine" Restaurants in Germany
At Horváth in Kreuzberg, Sebastian Frank combines his Austrian roots with a dose of creativity. The focus is on regional ingredients and most of the dishes are vegetarian.
Great location in the middle of the forest. Many winemakers and restaurateurs are among the happy regulars. That says a lot about the excellent cuisine and the impressive wine selection.
Michael Quendler's creative, classic cuisine is very popular with guests from near and far. Approachability and elegance are in harmony here. There is also always a vegetarian or even vegan menu.
Culinary delights between Austria and France: at lunchtime and in the evening there are fine menus as well as bistro classics. It's worth taking a look at the exquisite champagne and wine selection.
Excellent food, warm service and a relaxed atmosphere make the restaurant a favorite spot. Austrian classics alongside Mediterranean, Asian and American elements.
Hearty pub cuisine with sophisticated ideas. If you can tear yourself away from pancakes and schnitzel, you should definitely try the veal tartare with unstuffed duck liver and date jam.
A wonderful restaurant in the middle of the Glockenbach district that stands for Austrian nonchalance with a modern touch. A young team, natural wines, high product quality - and now a popular hotspot.
Austrian cuisine with a modern twist. Tobias Janzen and his team not only know their way around Wiener Schnitzel, but also offer the whole range of classic Alpine cuisine, skillfully styled.
Obers is hidden away in a picturesque Art Nouveau villa in quiet Gern. Lukas Gietl's cuisine is wonderfully unpretentious, culinary between Austria and South Tyrol - and simply delicious!
Johanna Nußbaumer serves Tafelspitz, Kasnockerl and Wiener Schnitzel in her rustic restaurant in Charlottenburg. The Salzburg native focuses on classics from her homeland, some of which she reinterprets.
Warmly run restaurant with down-to-earth pub cuisine and an excellent selection of German-Austrian wines. The first Thursday of the month is reserved for juicy, crispy fried chicken.
Austrian comfort food such as Wiener Schnitzel, pumpkin soup or cordon bleu is available in top quality at Ottenthal. A glass of Grüner Veltliner from the Wachau is a must.
The Rehbergers are all about freshness and regionality. Andreas is a delight with dishes such as roasted sturgeon and hazelnut pointed cabbage, while his wife Alexandra presents exciting wines with a fine sense of humor.
The Brunner in the Calwer quarter brings Austrian culinary culture to the Ländle. Carinthian Kasnudel, Salzburger Nockerln and Grüner Veltliner are attractions. Cheese fondue is also served in winter.
Even though the rich and famous flock here, the Borchardt welcomes everyone who loves good food and appreciates an excellent schnitzel and hospitality.
With its open kitchen, friendly team and fantastic terrace in the green Amalienpassage, the Tschecherl exudes a lot of charm. The dishes are creative and of top quality - and with an Austrian twinkle in the eye.
Potato gratin, pumpkin seed oil, shoulder of pasture-fed ox: this is the menu at Bochum's most Austrian restaurant. Grüner Veltliner is served in the glass, of course. Viennese tavern culture par excellence.
Haute cuisine or bistro cuisine? Michael Quendler can do both. Enjoy herb risotto with baked tempura vegetables or poached cod with mustard sauce and mash in the bistro of the magnificent villa.
You have to have been here - and then you'll want to come back. The stylish restaurant delights with creative dishes that are regional, classic, Austrian or Mediterranean in style.
In his historic castle mill, Martin Steiner cooks classically rooted gourmet cuisine full of finely balanced flavors that skilfully bridge the gap between Austria and Sauerland.