"Austrian Cuisine" Restaurants in Linz
For some, the Einkehr is the little brother of the restaurant, and yet both are siblings of great taste. The cuisine is the same - ideal if you want to take a more relaxed approach.
If one of the oldest inns in Linz offers Blunzn-Maki, one of the best Wiener Schnitzel in Upper Austria and excellent wines, then you are in good hands with the Göttis.
The concept of focusing on the culinary triad of Austria, Spain and Portugal was a complete success. Michael Müller delights diners with exceptional cuisine and top wines in Linz's living room.
It cannot be repeated often enough: there is a wonderful panorama from the terrace of the castle. The cuisine and wine list are also wonderful. It goes without saying that many weddings are celebrated here.
Idyllic little place in Linz with a beautiful restaurant. Thomas Huber has been running Zam Zam Zam am Froschberg since March. His two sous-chefs, Noah Schweiger and Dominic Lang, continue to run the Huberei in a professional manner.
Potatoes used to be harvested here. Today, the area is known as an industrial area, but also for this culinary oasis: onion roast deluxe, cauliflower steak or fluffy pancakes.
Home in your heart and on your plate. The restaurant offers a delicious cross-section of Upper Austrian cuisine - from Ochsenbackerl to Powidltascherl. Accompanied by Schlägler beer.
The music theater plays all the pieces, the Anton also shows how tradition and modernity have their place under one roof. Finely sliced Beuschel is just as impressive as grilled black-feathered chicken.
Regulars appreciate the cozy atmosphere and the gravelled, secluded garden. Heart is the trump card here. The innkeepers impress with dishes such as baked Blunznradln and Ochsenbackerl.