"Austrian Cuisine" Restaurants in North Rhine-Westphalia
Michael Quendler's creative, classic cuisine is very popular with guests from near and far. Approachability and elegance are in harmony here. There is also always a vegetarian or even vegan menu.
Hearty pub cuisine with sophisticated ideas. If you can tear yourself away from pancakes and schnitzel, you should definitely try the veal tartare with unstuffed duck liver and date jam.
Warmly run restaurant with down-to-earth pub cuisine and an excellent selection of German-Austrian wines. The first Thursday of the month is reserved for juicy, crispy fried chicken.
Potato gratin, pumpkin seed oil, shoulder of pasture-fed ox: this is the menu at Bochum's most Austrian restaurant. Grüner Veltliner is served in the glass, of course. Viennese tavern culture par excellence.
Haute cuisine or bistro cuisine? Michael Quendler can do both. Enjoy herb risotto with baked tempura vegetables or poached cod with mustard sauce and mash in the bistro of the magnificent villa.
In his historic castle mill, Martin Steiner cooks classically rooted gourmet cuisine full of finely balanced flavors that skilfully bridge the gap between Austria and Sauerland.
Austrian delicacies in an elegant restaurant with a pretty terrace. The menu is divided into classic-traditional and refined-modern - à la carte at lunchtime and a three-course menu in the evening.
In the historic city villa with a decor worthy of a duke, Erich Tiefenbacher offers a rather dignified, German-French-Mediterranean fresh cuisine with exotic flavors.
Down-to-earth home cooking and delicacies in a traditional half-timbered house with a rustic flair. In summer, the sunny terrace with a panoramic view of the Rhine and the Siebengebirge mountains is a real treat.
Classic Austro cuisine and creative delicacies: Michael Scherz loves multitasking. The latest prank: wines by the glass and small dishes from the Konro grill in the front, converted area.