"Austrian Cuisine" Restaurants in Upper Austria
The Grabmers are simply jack-of-all-trades, warm hosts and play the whole culinary keyboard: superb wines, home cooking, fine dining, a magical guest garden, cookbooks - it's all there.
If you want to experience and taste the Mühlviertel in all its facets, the Keplingerwirt is the ideal place to stop off. Grammeltascherl is a must, as are the excellent game dishes and the cardinal slices.
For some, the Einkehr is the little brother of the restaurant, and yet both are siblings of great taste. The cuisine is the same - ideal if you want to take a more relaxed approach.
You can tell the quality of the cuisine from the schnitzel. Aichinger's culinary sanctuary is one of the best in the country, as are the other dishes. The extensive wine list is phenomenal.
At the city limits above the fog line, Manuel Grabner's cooking is borderline brilliant. Fine dining at its own level, but with room for classics too. And you can also be sure of that: Wine excellence.
The award-winning chef Helmut Rachinger has shaped the gastronomic landscape in Upper Austria like no other. Fernruf 7 is a paradise next to the Mühl. Come in, enjoy, be happy.
The charming inner courtyard with fig trees invites you to dream. When the kitchen serves classic and modern dishes accompanied by top wines and spirits, you know it's a dream.
If one of the oldest inns in Linz offers Blunzn-Maki, one of the best Wiener Schnitzel in Upper Austria and excellent wines, then you are in good hands with the Göttis.
The concept of focusing on the culinary triad of Austria, Spain and Portugal was a complete success. Michael Müller delights diners with exceptional cuisine and top wines in Linz's living room.
Stately, stately and, thanks to Thomas Höfler, of the highest culinary standard. One day is never enough to explore the surroundings and the menu in detail. A pearl on the lake.
Much has already been reported about "nose to tail". Thomas Hofer lives the idea of processing everything like hardly any other top chef. What's more, his home-baked bread is considered one of the best.
Guests' mouths water when the fine aroma of roast pork wafts through the parlors - thanks to the wood-fired oven, which ensures a great aroma. It's delicious, charming and beautiful here.
Hans Lugstein was Austria's first world champion chef and has been shaping the country's cuisine for decades. His apricot dumplings are a delight, and are best enjoyed in the enchanting garden.
Josef Neulinger was named best sommelier by Falstaff. In winter, he works in Lech. As soon as the snow melts, he is back in the Mühlviertel with incredible home cooking and wines.
In hectic times, when many people spend more time swiping on their cell phones than leafing through books, the Rahofer is a soothing place where you can forget about time, relax and enjoy the best Mediterranean dishes.
Doris and Christoph Forthuber have moved a few kilometers away and now run the former Maria zum Guten Rat restaurant with their usual professionalism. High-end cuisine with a strong regional focus.
Gourmets in Wels can breathe a sigh of relief, because after a long time there is now a cozy fine dining restaurant in the city again. Kevin and Carmen Stummer skillfully incorporate their Japanese experience into the menu.
It cannot be repeated often enough: there is a wonderful panorama from the terrace of the castle. The cuisine and wine list are also wonderful. It goes without saying that many weddings are celebrated here.
It is a pleasure to sit inside and outside at Wirt z'Neuhausen. And it can happen that you linger longer, because dishes like Leberbunkl and wines are a good reason to stay.
130,000 bottles are stored in Reinhold Baumschlager's cellar. He knows every single one. No wonder he was named Sommelier of the Year in Upper Austria by Falstaff. In addition: high culinary art.