"Barrier-free" Bars in Vienna
There are many details that give away the quality even before the first sip. Fine wood, jazzy music and a cocktail menu that lists punch bowls as a matter of course. Heinz Kaiser and his team know all about "liquid intake" in both large and small doses. They're also great with rum, as in the "Kaiserin".
Discover the most unusual cocktails and play music bingo at the same time? At Kan Zuo, this is no contradiction. The atmosphere can be loud, the menu must be witty and there has been no shortage of exquisite creations since this wonderland opened its doors almost 20 years ago. Bob Dylan would say: "Forever young"!
The guiding theme, not to say the guiding index, has remained the same under the new bar team: Financial topics are creatively translated into seasonal cocktail menus - most recently with the five investor types, for example. "Innovation", "Independence" and "Opportunities" are not just capitalised as cocktail names. Great bar food!
The cocktails are at least as impressive as the glamorous ambience of the "D" aka "Discovery" bar. The high quality and professional bartenders turn every signature drink into the perfect guest experience. One of the flavour highlights: "Isla Verde" with rum, avocado, coconut, wasabi and whey.
High above the city the sunsets behind the rooftop bar of The Ritz-Carlton where Vienna provides wow moments. A glass of Perrier-Jouët is the ideal sundowner. The selection is diverse and, true to the hotel's reputation, always extravagant, luxurious, and of the highest quality. The service on the rooftop is also top-notch.
It turned out exactly as Peter Friese had dreamed. The diversity of the Italian gastronomic experience in democratic form came to Vienna. Panini and small pasta dishes, but also "Garibaldi" and "Sarti Spritz". An orange slice served in a tumbler accompanied by the signature card of David Penker's team. Much love!
This bar belongs on every bucket list for fans of sophisticated drinks culture. Exclusive bar atmosphere, elegant appearance and quality in perfection. The menu impresses with fine spirits and sophisticated creations. If you like it classic, a "Kir Royal" is the perfect choice - timeless and in keeping with the ambience.
The bar on the Vienna and at the same time of the world: "Vienna in 6 Sips" tells the story of the city in a glass, while "Cocktail Roulette" leaves everything to the bartender's intuition. Or you can stick to the esteemed signature "Der Lvdwig" - a brilliant composition of Diplomatico Exclusiva, tonka bean and tamarind.
O, che bello! There's no need to worry about bar food in the Italian heart of the hotel. Focaccia, arancino and calamari await. Roberto Cozzolino provides equally authentic drinks. His "Agrumi Ipnotico" is a dream à la Amalfi, accompanied by the "Garibaldi" with pineapple or a traditional "Bellini".
With a magnificent view over the city, it's easy to forget what's in your glass - but that would be a mistake here, as the menu ranges from classics to mules and "lifestyle" sprizz variants to a large selection of creative signature cocktails such as the "Netflix and Chill" with its caramel-popcorn flavour.
There are no bartenders working here, but real mixologists - masters of their trade who are sensory experts, composers and performance artists all in one. Inspired by bar godfather Theophil Hansen, they translate elegance into glass. Impressive architecture, unique ambience and plenty of room for staging. Top: the "Paloma".
You often hear a "wow" from guests when they enter the rooftop bar! Not least because of the unique view and ambience, it is one of the most popular bars in the city. The signature cocktail "Passionato Basil Smash" with passionfruit espuma is the icing on the cake of this popular bar favourite. Top quality!
In the afternoon, the daytime coffee bar is transformed into a casual after-work hotspot. Then, in the spirit of the globe-trotting namesake, the drinks are mixed around the world: from a "Trieste" with Ramazotti, grape and lavender to the faraway "Tahiti" with guava and homemade cordial.
An American bar in colonial style that takes you back to the golden age of the 1920s. The ambience is nostalgic - take a seat on one of the leather sofas, cocktail in hand, and enjoy the sounds of Dean Martin and co. The latest "it" drink: "Gin Gimlet Cucumber" with homemade, macerated cucumber gin.
The descent into the dark cellar vault is like the start of a secret adventure. Once downstairs: stylish bar, electrifying atmosphere, great cocktails. The "Liquid Mole" impresses with tequila, rum and chocolate bitters. Very exemplary: the selection of non-alcoholic drinks is in no way inferior to the classics.
It's not just tourists who love the dream view over the Giant Ferris Wheel and Prater. But with all the far-reaching views (also with chilled live sound in summer) and the usual fine sharing cuisine, you almost forget that the bar is also really good: The mixes are creative and sometimes exotic (passion fruit!), but never over the top.
After fine dining try savouring a fancy cocktail at lofty heights while enjoying the view which is simply part of the hotel experience. Great things are created at the bar thanks to real professionals at the shaker. The "Espresso Martini" by Stefan Wasserl is a real drinking experience. For "walk-ins" it is highly recommended to make a reservation.
Top Greek mixologist Konstantinos Gouroutidis brings a creative mind and ambitious cocktail virtuoso to the bar. They also like to party high above the rooftops of Vienna. At the "Sip the Sunset" parties, people meet up after work to round off the day with enjoyment and music.
The elegant bar not only specialises in Champagne, with 100 varieties in stock, but also in drinks such as the "Sans Souci Soleil", which combines grappa with exotic fruit and prosecco. There is also top-quality bar food. And, of course, house favourite Roy Lichtenstein also plays a part in the signatures.
The Roaring Twenties showed the way: Joie de vivre, elegance and the enjoyment of beautiful things. This bar also presents itself in this style. In addition to classics such as Old Fashioned or New York Sour, the signature menu shines with creations such as the "Last Waltz" - with mandarin cachaça and Italicus-Ottakringer cordial.