"Barrier-free" Restaurants in England
Gordon Ramsay is one of the world's best-known chefs thanks to his TV appearances, and together with Matt Abé he runs an elegantly decorated gourmet restaurant in London. In addition to the signature dishes, a sumptuous and exciting tasting menu is offered.
The traditional and renowned London hotel is the ideal stage for the cuisine of old master Alain Ducasse. In the dignified, luxurious restaurant ambience, chef Jean-Philippe Blondet interprets Ducasse's French "haute cuisine" with tasteful perfection.
There may be nicer names for a restaurant than "fette Ente", but this location is a legend. Because behind it is master chef Heston Blumenthal, one of the greats. His dishes are sensory journeys through taste, discoveries of flavours and textures.
With his gourmet restaurant, Brett Graham has created a gastronomic hotspot that offers fine dining in a relaxed yet chic atmosphere. The kitchen wanders confidently through the world of flavours, arranging them harmoniously and setting flavourful accents.
Light wood dominates the restaurant in the traditional Connaught Hotel and creates a warm atmosphere. The best conditions for Hélène Darrozes' appealing cuisine, whose well thought-out menus focus primarily on the seasonal produce on offer.
The bright and colourful London gourmet restaurant is the perfect stage for an equally colourful and multifaceted cuisine. Head chef Daniel Stucki digs deep into his creative box, his complex and aromatic dishes are accompanied by imaginative textures.
It's simple, bold and delicious – that's why Trivet has two Michelin stars. The menu is a celebration of the finest produce from across the globe. Risotto, English lamb and French cheeses all feature, alongside a list of more than 300 wines from under-the-radar regions like Georgia and Turkey.
Each dish is a culinary masterpiece in this intimate space at the Hotel Café Royal. The tasting menu features a selection of the finest ingredients, including Devon smoked eel, foie gras and clam chowder. The attentive staff are available to assist with the extensive wine list.
Chef Jeremy Chan uses vibrant colours and unconventional flavours at Ikoyi, one of London's best African restaurants, which celebrates the finest produce from Britain's land and sea. Every dish on the menu is packed with a multitude of spices, including smoked jollof rice and some more unconventional items like chilli-laden desserts.
Under the direction of Tom Sellers, Story continues to go from strength to strength with ingredients that are never too lavish. Take a seat on the terrace and sample the 9-course tasting menu, which is not revealed until you arrive, but includes classic British dishes and an optional wine pairing created by the team of sommeliers.
Chef Rafael Cagali brings Brazilian, Italian and Spanish influences to the menu at Da Terra, which is lovingly prepared and packed with flavour. Da Terra means 'from the soil' and this is evident in the blind tasting menu, which becomes increasingly impressive over the course of three hours, especially when paired with a selection of modern wines that complement the fresh pasta, vegetable and meat dishes.
The River Café, an indoor-outdoor restaurant on the Thames in Hammersmith, offers an unparalleled wine list and Italian cuisine prepared with the freshest ingredients. The menu is subject to seasonal change, but patrons can expect a wide range of fresh pasta and meats, an array of gelato, desserts and cheeses, and wines from all regions of Italy.
Not only plant-based, but with one of the best vegan menus in London, Pied a Terre is the city's longest-running Michelin-starred restaurant. Chef Asimakis Chaniotis delicately blends French and Greek cuisine in the a la carte and tasting menus. Choose from over 800 wines on the wine list or pair your meal with a hand-picked wine flight.
Despite its 19th century origins, the menu at the Pig and Butcher is refreshingly modern, using local meats cooked and cured on site. A consistently lively atmosphere, fantastic steaks and Sunday roasts, and a wine list sourced from family-run vineyards make this a cosy local pub not to be missed.
Mostly taken up by greenery during the day, and elegantly lit at night, Coq d'Argent's rooftop not only has some of the best views of the city, but some of the best French cuisine too. The restaurant actually has four terraces, where you can enjoy all the classics either alfresco or under cover paired with plates selected by the Head Chef.
Despite Seabird being famous for boasting London's longest oyster menu, this rooftop bar and restaurant with skyline views is ideal for just a tipple. Cosy cushions and plants make it feel like a jungle oasis, and to match the vibe in summer, choose a fruity frozen cocktail or some sparkling wine.
Alto by San Carlo, perched on the side of Selfridge's department store, is London's answer to a summer in Tuscany. White tablecloths and roof beams wrapped with lemon tree vines provide a city escape - whether you're enjoying an Italian coffee, evening aperols or an upscale dinner.
Restored to its original 1863 glory, the prestigious Cadogan Arms on the King's Road is a local favourite. Pub classics and roasts make up the a la carte menu, while a ploughman's or prawn cocktail makes the perfect light lunch. A wide range of beers is available, as well as an excellent selection of wines from around the world.
Club Mexicana is on a mission to eradicate the concept of Mexican food, such as tacos and enchiladas, being bursting with meat. After a humble start as a supper club, their Kingly Court restaurant serves loaded nachos, BBQ 'short rib' tacos and empanadas that are entirely plant-based.