"Barrier-free" Restaurants in Friuli-Venezia Giulia
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
A country house on the border with Slovenia. Here, chef Antonia Klugmann offers purely local cuisine enhanced by creative elements. Great importance is attached to the use of excellent ingredients. The wine list is excellent, with wines from the region and far beyond.
Warm and cosy ambience, atmospheric and charming, with a strong nod to tradition. Fabrizia in the kitchen and Elena front of house are an unbeatable team. The flavours and products are excellently interpreted and presented with authenticity. Super wine list, with a great offer by the glass.
A small gourmet restaurant in the middle of the green Friulian countryside. A restaurant with a rustic but romantic style, offering modern cuisine that bears the signature of host Guido Lanzellotti. Great importance is attached to the quality of selected raw materials and their refinement. The wine list is well done. .
Gourmets get their money's worth here! Creative Venetian cuisine based on fish, rich in modern interpretation and regional produce. We recommend the "Ravioli cacio e pepe" with red prawns, yogurt and mountain basil. Well-compiled and high-quality wine list with a focus on Champagne.
150 years of history under the management of one and the same family: this is Lokanda Devetak, a historic restaurant rich in gastronomic culture and multiculturalism - which is typical of this border region. Regional cuisine combined with tradition and a monumental wine list.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from our own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. Extensive and well-stocked wine cellar. .
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: that's what you'll find when you enter this historic restaurant in Görz. The cuisine is traditional border cuisine, faithfully prepared according to grandmother's recipe book. Lots of wine from Friuli, South Tyrol and the rest of Italy.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Beautiful wine list.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
An elegant room, cosy and warm - just like the reception and the attentiveness of the staff. Delicious seafood dishes can be sampled here, accompanied by a well-stocked wine list. The octopus and the agretti all'agro are a must-try. The wine cellar is also worth a look.
Fine restaurant with upscale cuisine. Mainly fish dishes, characterised by a very personal style with interesting combinations and excellent ingredients. Professional service; sophisticated wine list. Recommended: the tasting menu.
In this trattoria in the village, the food and wine offer is presented orally. The menu contains echoes of home cooking and changes according to season and availability of products. Warm service by the family that runs and manages the place. The wine list is well done.
This cosy and welcoming restaurant is located in a small town in the Isonzo region, in Mariano del Friuli. The star of the menu is the fish, prepared according to recipes that change depending on what is available on the market and in season. The wine list features 350 wines from Friuli, Italy and beyond.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialties is a must try. Pleasant and cosy atmosphere. Excellent service.
Since 1960, this family-run trattoria has been offering typical dishes from Friulian cuisine, presented in a contemporary and elegant setting. Authentic flavours and high-quality ingredients are complemented by a well-stocked wine list. .
In Fagagna, a few kilometres from Udine, the Negrini family offers colourful, fresh and seasonal Friulian cuisine in their "Locale Storico". The range of cheeses is put together with great care, accompanied by an exquisite wine list. A small oasis of peace.
In a quiet area, this beautiful villa houses a restaurant with a classic ambience and fireplace. The cuisine is imaginative, creative and colourful. The main focus is on modern seasonal creations, but there are also classic dishes. Wide range of gluten-free dishes. Solid wine selection.