"Barrier-free" Restaurants in Lisbon
Chef José Avillez brings Portuguese cuisine into the 21st century at Belcanto. He looks back and forward at the same time, creating contemporary dishes that are beautiful to look at and, above all, delicious to eat.
João Sá cooks international but traditional cuisine in his elegant and cosy restaurant. Only the best of the country's seas, forests and fields go into his pans. There are many exciting Portuguese wines on the wine list.
The cuisine at Kabuki in Lisbon's Four Seasons Ritz hotel skillfully combines elements of Japanese and Mediterranean tradition. A lot of excellent Portuguese seafood is used. The wine list is also excellently stocked.
Cura offers light contemporary cuisine made from regional ingredients. Chef Pedro Pena blends local traditions with international flavours and techniques. There are three menus, the "Meia Cura", the "Origens" and the vegetarian "Raízes".
Fifty Seconds offers modern Michelin-starred cuisine with a wonderful view. The lift ride to the restaurant, 120 metres above the ground, takes exactly 50 seconds. Chef Martín Berasategui and his team will spoil you there.
The Prado, in the center of Lisbon, serves a modern, seasonal menu made from the best Portuguese produce. The food is uncomplicated but extremely tasty, accompanied by wines from small producers who work close to nature.
The view from Seen by Olivier over the park and a large part of the city is impressive, and so is the menu. There are exciting dishes and drinks made with ingredients from all over the world. The creative cocktails are particularly popular with the hip crowd.
This modern restaurant is located on the top floor of the "Lumiares" in the heart of the city. In the dining room or on the terrace, you can enjoy a delicious cuisine that combines Portuguese roots with international flavours.
Nunes Real Marisqueira is the restaurant for seafood lovers in Belem. Only the freshest seafood is served, in a stylish atmosphere. Whether lobster, fish or squid, everything tastes great here.
This modern restaurant serves Portuguese-Asian fusion cuisine with a breathtaking view of the harbour and city. If you just want to stop by for a drink, sit in the bar area, but it's definitely worth ordering something to eat.
One of the best views of the city can be enjoyed from the rooftop gastrobar of the Altis Avenida Hotel. Of course, the delicious menu and tasty drinks, especially the excellent cocktails, also add to the enjoyment.
Cuisine from the northern Portuguese region of Minho is served here. There is the best from the sea, the land and the forests, classically prepared by an experienced kitchen team. The large wine list with wines from home and abroad is also special.
The O Mercado restaurant at the Rosa Agulhas market cultivates Portuguese traditions. The delicious food here revolves mainly around fish and seafood, expertly prepared by José Manuel Teixeira's kitchen team.
Taberna Albricoque, right next to Santa Apolonia train station, serves the cuisine of the southern Portuguese coastal region of the Algarve. The Mediterranean dishes contain lots of fish and seafood and fresh vegetables.
Few people know Portuguese cuisine like chef Marlene Vieira. In her food corner in the Mercado da Ribeira, she prepares Portuguese classics that are better than almost anywhere else.
The Marisqueira do Lis is typically Portuguese. Locals in particular enjoy the excellent seafood from local catches here. The fair prices and relaxed atmosphere make this restaurant a must-visit for seafood fans.