"Barrier-free" Restaurants in Munich
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
In June, Benjamin Chmura took over the DNA as well as the menu restaurant. Here he offers classic French cuisine. There are also references to "signature dishes" by former chefs.
Casualness and luxury - that's what chef Bobby Bräuer promises with his gastronomic art. He gives each dish its own style and ensures that fine dining is the order of the day.
Modern French cuisine can be found here in the homemade sourdough bread and refined creations such as Miéral guinea fowl in two courses, as well as a wine list with 600 items.
Cool industrial design in the former thermal power station. Things are also hot in the kitchen, which focuses on regional and seasonal dishes. You can feast around the clock here; morning, noon and evening.
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
Sustainable, seasonal, regional - the from-farm-to-table concept relies on local suppliers and the cultivation of herbs, fruit and vegetables in the English Garden.
With its chic premises and large terrace, KOI offers a home for Japanese-inspired cuisine from edamame to wagyu tataki. There’s a lot from the robata grill, but sushi is also a big theme!
Haute cuisine, but casual. Johann Landersdorfer's cooking is divine – fresh daily, and always market fresh, too. This is accompanied by Robert Innerhofer's impressive wine selection with both rarities and new discoveries.
Vietnamese cuisine, sometimes classic, sometimes innovatively interpreted in a modern way, is celebrated to perfection in this elegant restaurant. Whether it be fish, meat or vegetarian dishes, the friendly service advises convincingly.
Grandezza in setting and service. The elegant, chic restaurant is well-equipped for fans of Italian and Japanese food, and the food walks confidently between the Mediterranean and the Far East.
The highlight of the menu is the sharing dinner menu. The fillet of beef is flambéed and carved at the table - and a lobster upgrade is possible. A variety of starters can also be shared.
Whether gourmet menu or lunch menu, classic Styrian cuisine with high standards in a beautiful ambience is always on offer here: Alpine ox carpaccio, monkfish medallions or milk-fed veal liver - all top quality.
A lot of love goes into the choice of produce, the preparation and the wine selection. Red mullet, homemade pasta, white truffle and burrata - everything tastes great and brings Italy to Lehel.
The brewery's old horse stable has become a cosy pub. Freshly tapped beer from the wooden barrel is just as popular here as the hearty Bavarian and Munich inn classics.
You can see and taste that only fresh produce is used here. The chef can recommend his dishes with a clear conscience. Wiener schnitzel and fish & chips are always a good tip.
Fluffy pancakes, homemade cakes, accompanied by a frothy cappuccino or another coffee speciality. Breakfast is well set up here, and lunch and dinner continue with hearty culinary delights.
Beer rules here, and that's a tradition. Just like the cuisine, which also offers vegetarian dishes, but mainly Bavarian and Munich specialities in subtle portions on the plates.
What a spectacular view over Munich! All the way to the Alps. Add to that a cocktail or drink and sit back and relax. Mediterranean dishes are served to satisfy your hunger. First Class!