"Barrier-free" Restaurants in Nuremberg
The restaurant legend by Andree Köthe and Yves Ollech enters the next round without any hint of ageing. The focus is on vegetables in their very own interpretation. This calls for white wines like Luckerts Creutz!
Those who go to etz do so consciously. Divided into seven (!) seasons, the menu with its numerous courses changes weekly. Whether freshly picked, fermented or long matured, the keyword is appreciation.
Stefan Meier and his team offer creative gourmet trips in a modern, bright ambience. Example: Gamba Blanca is served with shiso and XO sauce. Specially "mixed" non-alcoholic drinks are also a delight.
Chef Valentin Rottner himself pulls the trigger at the chic Waidwerk. Venison and blueberries from the forest meet parsley root and beet from the garden. Tip: the three-course surprise menu.
In the high auditorium, Michi Seitz lets you look over his shoulder as he cooks. What is there to see? Steak and lobster on the plancha, for example, caviar pizza, bubble brunches - always new ideas!
UnvergESSlich aims to create tasty memories and combine Franconian tradition with international flavors - and that starts with the food from the rich soils of this beautiful region.