"Barrier-free" Restaurants in Sweden
Under the direction of acclaimed chef Viktor Westerlind, haute cuisine with a French twist takes centre stage. Experience tableside theatrics with extravagant dishes complemented by an impressive wine list, all in one of the country's most stunning dining rooms.
Step into a culinary wonderland at this exceptional restaurant from the talented duo of Tommy Myllymäki and Pi Le. Here, every dish is a masterpiece, intricately crafted with French influences. Located on the tranquil island of Djurgården, the restaurant boasts a spacious interior flooded with natural light.
Restaurant Ekstedt stands out for its innovative approach to open fire cooking. Chef and owner Niklas Ekstedt's concept revolves around traditional Nordic techniques fused with modern culinary methods. Meticulously prepared dishes, excellent service and a warm, welcoming atmosphere.
La Tour by Pontus Frithiof is an exquisite oasis for the discerning palate. Overseen by acclaimed chef and entrepreneur Pontus Frithiof, the restaurant is located on the 23rd floor and offers a dining experience steeped in French excellence.
The menu at Restaurant Vollmers is a harmonious blend of modern Nordic cuisine, using locally sourced ingredients to create dishes that are both visually stunning and packed with refined flavours.
For the past 15 years, Matbaren has shone as a beacon of New Nordic cuisine in Stockholm. Under the direction of chef and owner Mathias Dahlgren, the menu is an exciting triad that offers a tempting array of options: a tasting menu, popular classics and a section showcasing the best produce of the season.
SK Mat & Människor, led by chef Stefan Karlsson, offers a varied menu that skilfully blends traditional flavours with modern techniques, demonstrating a strong appreciation of local ingredients and seasonal produce.
Restaurateur duo Linnea Liljedahl and Peter Eriksson run a warm neighbourhood restaurant in the heart of Örnsköldsvik. Here they serve carefully prepared, exquisite Nordic cuisine with influences from the rest of Europe, available either à la carte and as a tasting menu.
Bulot provides a refined dining experience that combines elegance with comfort. Diners may select from à la carte options or a flavourful tasting menu.
Located on the coast in one of Sweden's southernmost regions, this venue becomes an oasis during the summer months. The tasting menu is dedicated to locally sourced ingredients, expertly prepared over an open flame grill or in a smoker. It's a culinary journey that captures the essence of the region's flavours.
At the heart of the restaurant is an open kitchen that creates a warm and inviting atmosphere. Johan Backeus and Birgit Malmcrona, the dynamic duo at the helm, steer this New Nordic restaurant with a fusion of Japanese-inspired flavours and techniques.
Restaurant AG is a celebrated dining destination known for its focus on premium cuts of meat and quality ingredients. Under the direction of Head Chef Johan Jureskog, AG offers a sophisticated yet relaxed ambience, creating the ideal setting to indulge in top-quality steaks and grilled dishes.
Chef Patron Stefan Ekengren has made a name for himself with his innovative approach to traditional Swedish cuisine, most notably with his creation of crispy deep-fried Hasselback potatoes topped with smetana and bleak roe. This dish has achieved iconic status and is celebrated as a signature treat by diners seeking a unique and tasty culinary experience.
Jord Restaurant is a celebration of ingredients sourced primarily from nature's bounty - game, mushrooms and a variety of plants take centre stage. The restaurant has won several awards for its commitment to sustainable cooking practices and has received accolades for its dedication to a greener culinary approach.
Located in Stockholm, Lilla Ego is a cosy and acclaimed restaurant celebrated for its innovative take on Swedish cuisine. Under the direction of chefs Tom Sjöstedt and Daniel Räms, the restaurant offers a relaxed yet lively atmosphere.
Set in a beautiful country house, Gastro Gaspari serves a tasting menu that showcases the best of the surrounding area, including local delicacies from farmers, winemakers and ceramists. All in a welcoming and relaxing atmosphere.
Located in a former cinema, L'Avventura is a vibrant, modern Italian restaurant with international flair. The stunning dining room boasts high ceilings, captivating murals of Greek deities and opulent red velvet furnishings.
Restaurant Sturehof is an iconic restaurant in Stockholm, renowned for its classic Swedish brasserie-style cuisine. Located in the heart of the city, it offers a relaxed and elegant atmosphere, excellent service and a timeless dining experience. Open every day of the week.
Perched high on the 18th floor is an Italian rooftop restaurant, a spacious cocktail bar and a stunning terrace with 360-degree panoramic views. Here, guests can enjoy a dining experience of modern Italian cuisine with a delightful twist.
JH Matbar creates the charm of casual fine dining, where every dish on the plate boasts locally sourced, seasonal ingredients. This delightful culinary affair offers moderate prices without compromising on quality. The relaxed atmosphere sets the perfect stage for a memorable dining experience.