"Barrier-free" Restaurants in Uppsala
With backgrounds in acclaimed Swedish restaurants, chefs Rafael Löfstedt and Markus Arkevid now lead the kitchen at this boutique hotel. The menu showcases Nordic cuisine with local, often organic ingredients.
Wine leads the way at this fine dining venue in a former train station: The kitchen crafts its set menu around specific bottles, listing the wine first and the dish second for each of the four courses.
Since 1982, the Hamberg family has supplied this white-tiled fish restaurant with seafood from France and vegetables from their own island garden. No-fuss cooking puts the ingredients in the spotlight.
Carl Andreasson opened this refined seafood spot in 2018. Despite being located in the Kvarnengallerian shopping mall, the room feels sophisticated thanks to white fish-scale tiles and stylized drawings.
In a 1965 building designed by Alvar Aalto, a stylish restaurant with marble and greenery awaits. The Finnish master loved Italy, and this grill honors the connection with its wide choice of comfort food.
At Uppsala's first brewpub, hearty dishes are prepared with meat from regional suppliers. The name traces to a steam mill founded in 1874, and beer tastings are held twice monthly on Saturdays.
Wood-fired pizza and fresh pasta have made this Tuscan-style trattoria a local favorite since 2003. The wine list focuses on family-owned estates from across Italy, and winemaker dinners are regularly on the calendar.