"Barrier-free" Street Food Restaurants in Vienna
The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.
It's really all about the preserves here: fermented food brings out depth, exciting aromas and all five flavours. Whether plant-based, with fish or meat, they always have that certain something and are also absolutely healthy. Kombucha or sour beer are the perfect refreshment.
Refreshing Cambodian and Vietnamese cuisine meets Austrian meat from Hödl, Sulmtal chicken or Tullnerfeld beef in this modern-styled restaurant. Tip: the highly flavoursome Cambodian dishes. Please note: everything is freshly prepared, so please allow for some waiting time!
Travelling to Spain without leaving Vienna! This is the motto of both the kitchen and the cellar (sherry anyone?). There's a chorizo-flavoured campera tortilla, for example, or the classic mussels from Galicia in the escabeche. Also always there: patatas bravas.
Pasta, pinsa and panini are the specialities at Südländer - and a Negroni or an Americano as an aperitif. The small café-bistro on Rilkeplatz with its cosy pub garden has become a fixture of Mediterranean cuisine for in-between meals. Vegan versions are also available.
Social commitment and gastronomy can certainly be combined, as this example impressively demonstrates. The "Habibi Burger" is served with organic Galloway beef and deep-fried aubergine, rocket, confit onions and tahini sauce in a brioche bun.
"A madness, normal" is a common quote in Vienna, but the burger pros' concept is as successful as it is "fried": Handmade buns meet homemade sauces and the best Austrian beef quality. Also available vegan, vegetarian & gluten-free.
Organic-certified all-round service in a quiet corner of Vienna's main railway station. Breakfast, sandwiches, large selection of salads. Traditional chicken soup and beef goulash. In-house patisserie. Specials on Mother's Day, Valentine's Day and various public holidays. Comfortable outdoor dining area.
Owner Suwan Sansuck presents authentic, traditional dishes in his small, fine Thai snack bar. But the flinty spiciness of curries & co. is also genuine here. Tip: Laab dishes (characterised by very savoury, sour, fermented ingredients) from the north-east of Thailand.
Brioche delivered by Joseph Brot, burgers with organic meat from Höllerschmid. The Babos (the chefs) have been uncompromisingly committed to quality since 2020. The range is complemented by various international breakfasts. Homemade sauces, large selection of drinks. Dessert: cheesecake and tiramisu.
Multicultural and multidimensional in flavour: freshly baked pitas are waiting to be filled with all kinds of delicious things - from grilled skewers and shawarma with our own savouriness mix to vegetarian and vegan options with cauliflower or avocado & egg.
Traditional Viennese pub dishes and vegan counterparts share the stage here - half each. Beef tartare or avocado tartare, classic goulash or the vegan version with chickpeas. Meat fans and vegans are equally happy - and that's only fair!
In this stylish city centre location, everything revolves around international pub and street food classics that are perfect for a quick after-work snack or a relaxed dinner. Fish & chips, burgers and Steckerlfisch share the menu with schnitzel and goulash.
