"Beer Selection" Restaurants in Berlin
It doesn't get any better than this: star chef Marco Müller knows how to create inspiring food from the best ingredients "that feeds the head, touches the heart and makes the stomach warm and happy".
Patissier René Frank's cuisine invites guests to think outside traditional categories such as "sweet" or "savory". Drinks are not an accompaniment, but part of the menu.
It's hard to believe that chef Max Strohe and his partner Ilona Scholl have been running this Kreuzberg eatery for ten years. His consistently flavorful product cuisine impresses guests.
Peter Maria Schnurr has been the head chef at the restaurant above the rooftops of Potsdamer Strasse since the end of 2024, presenting classic ingredients from Michelin-starred cuisine such as langoustine and wagyu in an exciting way.
Nikodemus Berger's restaurant is surprising in more ways than one: not only does it only serve vegetarian dishes, the starred restaurant also offers a brunch menu.
Marseille in Kreuzberg: chef Yann Mastantuono serves contemporary bistro cuisine from the south of France with perfectly matched organic and natural wines in his restaurant Mastan.
Daniela and Udo Knörlein put a lot of love into their innovative Franco-German gourmet dishes. They serve upscale tasting menus in their restaurant in Charlottenburg.
Austrian comfort food such as Wiener Schnitzel, pumpkin soup or cordon bleu is available in top quality at Ottenthal. A glass of Grüner Veltliner from the Wachau is a must.
The name comes from the original location at the Engelbecken in Kreuzberg, but the restaurant with alpine cuisine has been at home in the dignified neighborhood around the Lietzensee since 1999.
It all started with a delicatessen, but now you can enjoy the finest Austrian cuisine on two floors at Restaurant Sissi. The menu ranges from schnitzel to mushrooms. Imperial!