Best Street Food Restaurants in Dornbirn

This beautifully designed restaurant in downtown Dornbirn proves that tofu is by no means the be-all and end-all of vegan cuisine: its homemade whole-grain spelt buns are filled with patties made from mushrooms, lentils, corn, and more. The salads and homemade sauces are also a testament to the restaurant’s flavor.

At the modern and stylish Studi-Treff, you can enjoy Asian-inspired lunch dishes like ramen or bowls. In the afternoon, you can study or take a break while enjoying fine coffee and pastries, followed by live music every Thursday.

In the food truck, “Cooking Ninja” Patrick Waldner—a true athletic powerhouse (decathlon, calisthenics, and, of course, ninja sports)—is behind the stove. No wonder his homemade pasta is made with only the finest ingredients. The seasonal pasta is available in a vegan version, with sprouts, vegetables, and much more.

It’s no wonder that this food stand has long enjoyed a stellar reputation: its kebabs, pizza, and pide are all of outstanding quality. They also like to get creative and offer exclusive items: on weekends, the menu features a steak döner made with Angus beef and fluffy Panuozzo bread.

Between the paper-thin crust and the fluffy edge lie the finest Italian ingredients—for example, on the “Pizza Sì” with spicy salami, salsiccia, radicchio, and Gorgonzola. Beyond that, the menu offers traditional and delicious dishes like pasta, fritto misto, saltimbocca, and more.

Whatever ends up between the fluffy burger buns is top-quality—whether it’s beef, chicken, or pulled pork—and is served with homemade sauces. But the spicy tacos are also worth trying—best enjoyed as a “sampler” featuring four authentic varieties!

Sandwiched between the fluffy brioche buns are perfectly prepared smash patties with a juicy center and a crispy crust, which can be spiced up with all kinds of extras. They’re served with a variety of fries—from chili cheese to sweet potato—as well as delicious wings.