Best Street Food Restaurants in Hamburg
Snacking with a two-star chef for little money? Matteo Ferrantino makes it possible! "Pan con tomate" - an experience thanks to the best ingredients. "Pan de Cristal" and datterini tomato salsa with zucchinis, pimientos, anchovies, pulpo, chorizo or pata negra. Also sensational: Mediterranean dishes from the oven.
Modern vegetarian restaurant in Altona with hand-picked wines. The menu changes weekly. There are three different options for starter, main course and dessert.
Neapolitan pizza with unique fluffy crust and fancy toppings like potato slices and truffles or pears, goat cheese, walnuts and Gorgonzola. The dough is made daily and ripens for 28 hours. High tables and open kitchen.
Street food meets fine dining: Burhan and Samet bring fish sandwiches to the tables. The highlights: Fish & chips with double-fried fries, lobster roll or black tiger prawn roll.
Delightful taste explosions for lunch? The cuisine is simply sensational: whether it's mi noodles, spicy marinated meat and lots of fresh herbs - chef Jan varies his wife's Vietnamese family recipes. Our tip: In the afternoon, you can enjoy the peace and quiet in this pretty store.
Japanese and Vietnamese cuisine combined in vegan dishes. Large bowls as main courses and tapas-like delicacies. Duc Nha Bui and his team cook with great attention to detail. It's not just the summer rolls or the sweet potato cooked in turmeric that look mega-appetising.
Crispy dreams come true with Korean chicken. Mandu dumplings, crunchy Korean soul bowls and, of course, homemade kimchi set the tone. Must-try: Korean cocktails and hotteok, sweet pancakes with almonds, cinnamon and brown sugar. Cool design and home cooking of the founding trio.
Mia and Rouven's pretty bistro serves delicious vegetarian Levantine cuisine, with organic meat on request. Fans love the mezze with hummus, falafel, labneh, the artichoke and walnut dip or the watermelon salad with mint and feta. A highlight is the shakshuka with feta snow. Beteh avon!
Japanese ramen, in vegetarian and vegan variations as well as the classic chicken broth, is hard to find more authentic in Hamburg than here. MOMO Ramen is a real perennial favourite and now also delivers restaurant-quality frozen dishes throughout Germany.
Waving lucky cats and karaoke? Welcome to South Korea on the Kiez! Here you are spoiled for choice, whether Korean BBQ or chicken bites, bibimbap and jjajangmyeon bowls, noodles with black soybean paste, tteokbokki rice cakes in super savoury sauce and Korean pancakes with vegetables.
Hand-pulled noodles are finally available in Hamburg, and the queue speaks for itself. The noodles are available in six variations - including vegan ones: with a choice of eggplant and tofu, minced beef or lamb and marinated chicken, and always with pak choi, pointed cabbage and "Dryp Dryp Chili Oil".
Anything that tastes good is put on the Lava Grill - often regional meat and vegan dishes. Dulf's "Schlabbi Burger" with pasture-raised beef patty, pulled pork, fried onions and BBQ sauce will take you to street food heaven. You can choose to put the burgers together yourself.
From the rich oriental breakfast and homemade flatbread served with the mezze platter to Adana skewers, which Mehmet prepares himself by hand, to vegetarian dishes and homemade baklava; no wish remains unfulfilled. Rightly mega popular.
From the neighbourhood straight to Mexico. Authentic food such as tender tortillas with prawns, black beans or avocado and grilled cheese. Plus: excellent cocktails. Tequila or mezcal-based, of course! A must: homemade guacamole with chipotle roasted onions and chilli ash.
Modern pizza restaurant in the heart of Winterhude with a stylish bar and chic design. Neapolitan pizzas with burrata, truffle, mortadella and more. Available with tomato sauce or crème fraîche. Good lunch offer.
Owner Jerome brings comfort food from Sri Lanka to Eimsbüttel with his grandfather's recipes and a cheerful attitude to life. For example, "Kottu Roti" made from chopped flatbread, vegetables, egg and chicken or fish. Or pineapple, bean, eggplant and salmon curry. A vacation for the palate.
Japan, concentrated in a noodle bowl. It makes you happy until the last slurp. Seven different ramens with delicious noodles, fresh toppings, egg and wontons. Homemade Tokyo cheesecake for a sweet finish. Eye-catchers in the minimalist store are the lantern lamps.
If you get a seat in the deli, you can enjoy delicacies such as toasted granola, hearty sandwiches and fine cakes, as well as sandwiches, salads, bowls and soups for lunch. The chestnut farm run by owner Hannes Schröder's family provides fresh produce from raised beds, fields and herb gardens.
North German coolness meets pizzeria and micro-brewery. Sensational Neapolitan pizzas with special toppings on dough that has rested for 48 hours, homemade beers and a casual atmosphere with lots of art. Plus a mega terrace right on the Elbe and a roof garden with kitchen herbs.
Harmony for body, mind and soul: vegan delicacies as individual bowls, delicious curries or warming soups. Porridge, homemade cakes and fruit breads for breakfast. "Ændre" means "change" in Danish - and that's what owner Janine does sustainably.