"Breakfast" Restaurants in Upper Austria

The area around the national park is enchanting, but you shouldn't expect a hustle and bustle. Cell phone reception is also sparse. But Klemens Gold sets off a culinary firework display. Outstanding.

Stately, stately and, thanks to Thomas Höfler, of the highest culinary standard. One day is never enough to explore the surroundings and the menu in detail. A pearl on the lake.

Dining in these historic walls dates back more than 400 years. Christoph Parzer has given the tradition a modern, luxurious fine dining touch with Norway lobster and turbot.

In hectic times, when many people spend more time swiping on their cell phones than leafing through books, the Rahofer is a soothing place where you can forget about time, relax and enjoy the best Mediterranean dishes.

Cortisen is not just any restaurant. Cortisen is an attitude to life, it is longing, it is Lake Wolfgang paired with exceptional cuisine. Cortisen means letting go of everyday life.

Take a charming restaurant, serve delicacies such as Riesling foam soup with cod ravioli, recommend a great wine from the extensive menu to go with it, and then enhance it. Voilà: A real treat.

Sophisticated gourmet restaurant that attaches great importance to etiquette and scores with a good wine list. Guests can expect a culinary journey through the region - with plenty of fish delicacies, of course.

The Postwirt has something for everyone: on the one hand, guests can enjoy the many seasonal delicacies from the region in the beautiful tavern, and on the other hand, fine diners can take advantage of the catering service.

Many talk about regionality, Christian Siebenhofer implements the idea uncompromisingly and refines the products of his suppliers. Armin Schöffl's char alone is an ode to taste.

And then it was there: the love of nature, tranquillity and excellent regional cuisine. If you want to feel the Salzkammergut in every pore, please travel to dreamy Gosau. Regional hotel cuisine with heart.

First whizz down the ski slopes or trudge romantically through the snow. Afterwards, the reward awaits at the country hotel: a magical ambience, Alpine cuisine with a twist, warm hosts and fine wines.

Cross-country skiing in winter, hiking in summer. Just as the leisure activities follow the seasons, the season sets the pace in the kitchen. We also attach great importance to organic quality and honest craftsmanship.

Many things come together here: the rivers Enns and Steyr, but also tradition and modernity, charm and warmth, culinary artistry and a well-stocked wine list. An ideal Steyr blend.

Here you can be sure that the wine accompaniment is perfectly matched to the menu. The dishes are excellent anyway and impressively reflect the entire Salzkammergut region. Good terroir cuisine.

Change is the constant here - this will delight any sustainably-minded gourmet. Seasonal and organic products set the pace, and the kitchen team follows suit. Lots of details plus great wines.

The restaurant is not called Steg 73 for nothing, because you sit here in the front row, foot-free, directly on the lake. The regional suppliers who make the restaurant so special are also in the front row.

Börserie is one of the most popular spots in Linz for those who want to combine wine tasting (at least 10 wines by the glass) with culinary delights. It has a lovely atmosphere and a cozy vibe.

Here you will find two paradises: on the one hand the Holzöstersee, one of the warmest moor bathing lakes in Austria, and on the other the Seewirt with refined, fine food and excellent drinks.

Connoisseurs should remember the year 1881. This is when the Villa Seilern was built and it has lost none of its exclusivity over the decades. On the contrary: the modern kitchen is as top-notch as ever.

The focus is on Austrian cuisine, with schnitzel, fried chicken and Kaiserschmarrn pancakes. But the restaurant also skilfully picks up on trends and serves international delicacies such as burgers and curry.