"Breakfast" Restaurants in Vorarlberg
Julian Stieger has already made a name for himself internationally with his fantastic, aromatic cuisine. Simply an exceptionally appealing, enjoyable place to sit at his chef's table!
Few places combine flair, coziness, modernity and coolness as well as the Hirschen. A magical place with exceptionally good food from easy lunch to dinner. Raphaela and Jonathan work their magic.
Here, you'll be reluctant to give up your place in the sun to get back on the slopes. Caviar and oysters, sashimi - but also pasta, chops or classic cream goulash? Tip: fondue variations!
Alpine and always good for a flavorful surprise, that's the cuisine at Picea. The team serves its culinary art with high standards and captivating aesthetics. Exquisite: the wine cellar.
The elegant ambience at the Aurelio does full justice to the exclusive high-end hotel. Regional ingredients merge in subtly composed menus to create dishes that are both classic and modern.
The historic building is a magical attraction. The cuisine: cool and traditional at the same time, with delicious creations such as crispy trout dumplings and classics. Grandiose wine list with rarities.
The stylish Severin*s is beautiful everywhere - especially in the restaurant. The kitchen serves excellent dishes - from salmon trout with lobster jus to pink roasted veal loin.
The Bregenzerwald is an environment for the contemporary and stylish celebration of taste and tradition - and that's exactly how this parlor feels. Attitude and craftsmanship, prepared by chef Bernd Reimer.
The historic parlors (the Krone dates back to 1741!) provide the perfect setting for exquisitely prepared delicacies from oysters to Chateaubriand. Sensational wine cellar with 1500 items.
The cozy Marile has a lot of style and does a good job of combining tradition and modernity - in the dining room and with the ambitious dishes. The beautifully curated wine list is also impressive!
Markus Gitterle is a creative spirit with an extraordinary flair for exciting flavors, reduced to the essentials. Famous classics and a fantastic menu with great wine accompaniment.
This organic hotel manages to be an authentic, local and yet very modern place at the same time. The agriculture on the doorstep sets the pace for the culinary delights, which are always surprising.
Head chef and host Gerald Leininger attaches great importance to creating a well-rounded overall experience for his guests: atmosphere, service, cuisine - everything focuses on cultivated hospitality and authentic enjoyment.
In his Walserstuba, Jeremias lives the concept of sustainability in all its facets. For him, this is not just an empty phrase, but a genuine conviction. A beautiful, honest place with authenticity and heart!
The Zirbenholzstube is a particularly enjoyable place. Head chef Holger Stößer creates varied menus with great finesse. He attaches great importance to seasonal dishes and the best ingredients.
What a view over Lake Constance! The Mehdafu's Ländle surprise menu offers five to seven courses with creations made from regional ingredients such as Eichenberger lamb and Lake Constance fish.
The artistic and creative flair of Kristiania is reflected in the gastronomic concept. Surprising dishes full of flavors, fondues or culinary experiences in the snow: anything is possible!
The Hotel Gams is a romantic place - the Eden also offers the right setting for romantic drinks and dinner for two. In addition to the menu, there is also the option of wood-fired pizza and oriental dishes!
The colorful creations here take you to other worlds and yet - as far as their roots are concerned - mostly remain in the region: vegan baos with pickled butternut squash, grammel dumplings or venison ragout.
The small gourmet restaurant only has eight seats - but it is all the more experimental. Michael Broger puts a great deal of meticulousness into his creations. Wine and sake sommelier Tobias Schneider provides creative guidance.