Brunch Cafés in Styria
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
The beautiful Art Nouveau coffee house has cleverly retained its charming intellectual aura - people come to read newspapers and philosophize, to attend readings and concerts, to eat and to toast. The audience is correspondingly diverse.
The small, bright café impresses not only with its fine selection of desserts. Guests also appreciate the light lunches, which come meat-free but with all the more flavour. Breakfast and brunch are also creative and beautifully presented.
The long-time (and rightly so!), extremely popular cult pub in the Lendviertel has almost every form of gastro pleasure down to perfection: breakfast and lunch hotspot with a quiet courtyard, café, bar and concert venue in the basement. And it's always friendly and relaxed.
The nice café relies on handcraft and the best quality: the beans are roasted in-house and the pastries are baked from high-quality ingredients. The breakfast is also something to be proud of, as it comes to the table with great care.
The beans are roasted by hand and particularly carefully - the result is velvety coffee specialties with a wide variety of aromas. On Saturday, there is an extensive brunch: salmon, beef tartare and veal with tuna sauce are just a few of the fixed starters.
The friendly family-run business attaches great importance to environmental awareness, one more sympathy point for the nice café in the immediate vicinity of the main university. Organic produce is used to prepare breakfast and fresh lunches with a vegan-vegetarian focus.
Not only are fine breakfast variations and Asian lunches prepared from regional produce, but homemade pastries and cakes are also served with coffee. And all this is embedded in a (family) bookstore that invites you to browse and linger.
The extensive menu leaves no stone unturned; you start the day here with a sumptuous selection of breakfast variations accompanied by strong Illy coffee. In summer, the extensive ice cream menu is more than worth a sin. You can also add a splash to your after-work nightcap.
For some years now, the long-established market has been blossoming in new, hip colours. And finally, after shopping, you can also hang out very pleasurably at Rossian where fine international cuisine is made from the best ingredients, with wonderful Tribeka coffee and fresh pastries afterwards.
The Philipp has been an institution for almost a century: In summer, the people of Graz flock in large numbers to the Schanigarten to enjoy the wonderful ice cream sundaes. In winter, people feast on Zwetschkenfleck, Cremeschnitte, etc. Breakfast and snacks are also delicious.
A café-pastry store of old: homemade pastries of the classic-delicious variety go well with coffee, and you can stock up on organic bread and pastries from the stone oven to eat at home as well - all made according to traditional recipes.