"Child friendly" Restaurants in Sweden

Grapes harvested at the Ruhne family’s Terreno estate in Tuscany are transported to Stockholm in a refrigerated truck and vinified in the lobby of this urban hotel. Then, Terreno Kitchen builds menus around the wine.

This lakeside restaurant at Lake Hjälmaren proudly serves pike-perch from nearby clear local waters. After a seasonal set menu at Gästgiveriet, guests can stay overnight in rooms or glass cabins.

At 732 meters on Åreskutan, this is the highest-situated mountain lodge in the area. The kitchen uses ingredients from Jämtland, and the cellar houses a distillery. Winter guests arrive by snowcat.

Views over Lakes Orsa and Siljan stretch from this 1930 hotel in rural Dalarna. Since taking over in 2023, owner Mathias and head chef Erik have shaped a menu around local ingredients, game, fish, and foraged elements.

Run by the same family since 1917, this Art Nouveau hotel overlooks Nybroviken. The restaurant blends Nordic traditions with international influences, while afternoon tea remains a much-loved ritual.

At this former ironworks, on-site greenhouses, a dairy, lambs, and a chocolate workshop supply the kitchen. Four-course menus are paired with beer from Högbo Ölverkstad and forest vodka from nearby Stjernsund.

Sweden’s largest whisky bar lies beneath this family-run hotel, stocking over 1,100 varieties. The restaurant operates year-round, with seasonal buffets tied to Öland’s harvest calendar.

Diners eat under a glass-roofed courtyard at this boldly styled boutique hotel, open since 2017. The kitchen takes a vegetable-forward approach with Mediterranean influences, offering small and medium plates for sharing.

Five generations of the same family have welcomed guests to this inn, whose history dates back to 1675. In summer, guests can visit the rooftop terrace for views over Skälderviken Bay. Local and seasonal food is the focus.