"Contemporary Cuisine" Restaurants in Croatia

42 "Contemporary Cuisine" restaurants ranked highest on Falstaff's 100-point scale in Croatia. All information including address, phone number and opening hours.
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Contemporary Cuisine

The Heritage Hotel on the island of Brač, surrounded by blooming oases, is the perfect place to take a break from everyday life. In summer, tables by the sea beckon, while the kitchen offers fresh oysters, ravioli pašticada and sepiarisotto. Lamb comes from the island itself and organic vegetables from the hotel's own farm.

Perića Kala 1, 21403 Sutivan, Croatia
Contemporary Cuisine

Monte is one of the pioneers of Istrian gourmet cuisine. Danijel Dekić's tasting menus are a reflection of the wonderful produce of Rovinj and the surrounding area. Tradition and creativity go hand in hand. Danijel's wife Tjitske finds the right wines with great flair.

Montalbano 75, 52210 Rovinj, Croatia
Contemporary Cuisine

Mario Mandarić takes you on a journey of pleasure with many small courses. Refined works of art based on French cuisine, staged with Croatian products and influenced by international flavours. In addition to the wine, there is also a very exciting tea accompaniment.

Ulica popa Dukljanina 1, 10000 Zagreb, Croatia
Contemporary Cuisine

The upscale restaurant enchants with special lighting, colour accents and top-class wines that are perfectly matched to the extraordinary combinations. Signature dishes include lobster au gratin with clams and lemon or lamb with asparagus and onion marmalade.

Pera Čingrije 7, 20000 Dubrovnik, Croatia
Contemporary Cuisine

From the terrace you have an incredible view over the rooftops, in the evening with the sunset. The dishes are a composition of colours, shapes and textures. Example: grilled asparagus with lemon beurre-blanc meets lobster. Large selection of whisk(e)ys and gins.

Ulica od Sigurate 4, 20000 Dubrovnik, Croatia
Contemporary Cuisine

Jurjevska ulica 65, 10000 Zagreb, Croatia
Contemporary Cuisine

Very exclusive resort with a view of the turquoise blue sea. The creative gourmet cuisine can keep up, the compositions are elaborate. For example: cured monkfish in grape cordial with citrus fruits, dried tomatoes, pistachios, herb emulsion, fig pearls and sea fennel.

Ulica Palmižana 33, 21450 Hvar, Croatia
Contemporary Cuisine

The fish restaurant is located on a small harbour and has a pleasant atmosphere. The dishes are made with the best products and remain traditional, but with a creative touch. The lemon risotto with pistachio pesto and the tartare of amberjack, a type of mackerel, are a dream.

Ulica kralja Dmitra Zvonimira 2, 23000 Zadar, Croatia
Contemporary Cuisine

You can't go past the boss Marina and her wine sommelier husband Davor in Novigrad. The small restaurant impresses with its attention to detail - both in terms of décor and cuisine. It is best to choose the tasting menu and be surprised by the creativity of the kitchen.

Ulica Svetog Antona 38, 52466 Novigrad, Croatia
Contemporary Cuisine

Brsalje 3, 20000 Dubrovnik, Croatia
Contemporary Cuisine

An architecturally exciting design hotel with a view of the Kvarner Bay is the stage. The cuisine is based on the best quality oysters, lobster, tuna and truffles, and the bread comes from a wood-fired oven. Without chichi, the dishes give free rein to the taste of the products.

Ivana Matetića Ronjgova 10, 51410 Opatija, Croatia
Contemporary Cuisine

The atmospheric terrace is located directly on the palm-lined beach promenade, with wine rarities sparkling in the glass. Fine dining experience with creative combinations such as smoked veal tongue with celery and wild herbs or white asparagus risotto with prawns.

Obala Hrvatskog narodnog preporoda 23, 21000 Split, Croatia
Contemporary Cuisine

Vlaha Bukovca 6, 20000 Dubrovnik, Croatia
Contemporary Cuisine

Čovići 1, 21300 Tučepi, Croatia
Contemporary Cuisine

Modern elegance is combined with traditional elements. The new head chef has brought a breath of fresh air, which you can taste immediately in the homemade pasta with creative ragouts. The quality of the steaks is still high, accompanied by Croatian wines.

Županijska 8, 31000 Osijek, Croatia
Contemporary Cuisine

The kitchen attaches particular importance to careful preparation and products from the region. A wide range of excellent wines accompanies creative dishes such as tuna carpaccio with caramelised soy and capers or vegan risotto with grilled vegetables and saffron dust.

Amfiteatarska 6, 52100 Pula, Croatia
Contemporary Cuisine

A typical old town house with rough stone walls and wooden beams - that's how coziness works. Chef Tomislav Matić conjures up herb-crusted lamb crowns, ceviche of tiger prawns or white wine risotto from local produce with an authentic taste - all with a modern twist.

Cvijete Zuzorić 1, 20000 Dubrovnik, Croatia
Contemporary Cuisine

In the heart of the old town, a young kitchen team brings the essence of Croatian culture to the table in the best bistro style - with pasta, Mediterranean dishes and plenty of vegetarian options. Head chef Pasko Kapetanić manages the balancing act between modernity and tradition, and the desserts are top notch.

Cvijete Zuzoric 2, 20000 Dubrovnik, Croatia
Contemporary Cuisine

Upscale, elegant ambience with glass fronts overlooking the marina and the old town. Istrian and Mediterranean temptations made primarily from regional ingredients await - the homemade fuži with mushrooms or truffles and the risotto with scampi are fantastic.

Ulica Antonia Smareglie, 52210 Rovinj, Croatia
Contemporary Cuisine

Casual setting and inviting terrace - the trip by streetcar or car to the outskirts of the city is well worth it. Fancy a stroll through the menu? Cheese from the island of Pag with delicious ginger chutney, vegetarian lentil stew, grilled tuna steak or pasta with squid.

Prisavlje 2, 10000 Zagreb, Croatia