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Restaurant Amfiteatar

Contemporary Cuisine
88
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Chef Deniz Zembo moves away from the mainstream. He designs his plates in a quirky and colourful way, and even edible flowers can be found on them. A wide variety of consistencies and flavours are blended, but they always come together to form a rounded whole.

46 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Sunday Opening
Accommodation

Contact

Amfiteatarska 6
52100 Pula
Croatia
+385 (52) 375600
 +385 (52) 375600 info@hotelamfiteatar.com
www.hotelamfiteatar.com

Route

Opening Hours

Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Sunday
07:00 - 22:00
Gourmet-News

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