"Contemporary Cuisine" Restaurants in Switzerland

Dominik Hartmann, Restaurant Magdalena Rickenbach bei Schwyz<br> <br> Erstes rein vegetarisches Restaurant in Europa mit 2 Michelin Sternen<br> »Roh, rau, regional« - so bringt Dominik Hartmann seine Philosophie auf den Punkt. Kaum hatte der 30-jährige Küchenchef sein erstes eigenes Restaurant, das Magdalena in Rickenbach oberhalb von Schwyz, im März 2020 zusammen mit seiner Frau Adriana sowie Jungendfreund Marco Appert eröffnet, zwang der coronabedingte Lockdown sogleich zur Schliessung. Trotz dieser widrigen Umstände zu Beginn, gelang das Durchstarten nach der Wiedereröffnung mehr als mit Bravour. Hartmanns Kochkünste und das gastronomische Gesamtkonzept im Magdalena begeisterten derart, dass der Guide Michelin Hartmann (mit 28 Jahren) auf Anhieb – von null an – gleich zwei Sterne verlieh.<br> <br> Der GaultMillau krönte Hartmanns Ausnahmetalent mit der Auszeichnung »Entdeckung des Jahres 2021« und zwei Jahre später »Aufsteiger des Jahres 2023«. Der 30-jährige Shootingstar begeistert mit einer undogmatischen, raffinierten Küche, in dessen Mittelpunkt er das Gemüse stellt. Es ist das erste rein vegetarische Restaurant in Europa, welches mit zwei Michelin Sternen ausgezeichnet wurde. Die Produkte stammen mehrheitlich aus der Umgebung, vieles sogar aus Rickenbach selbst. »Lassen Sie sich überraschen, wie fein unsere Region schmeckt!«, lautet denn auch das Magdalena-Motto.<br> <br> Hartmann absolvierte eine Kochlehre und Ausbildung zum Confiseur. Prägende berufliche Stationen folgten bei Andreas Caminada, zunächst als Commis de Cuisine und anschliessend als Chef de Partie, im Schloss Schauenstein. Bei Fabian Fuchs im Equitable arbeitete er sodann als Sous Chef, bevor der Traum vom eigenen Restaurant sich erfüllte.

Each plate is a magnificent work of art: shape, colour and the fantastic combinations of texture and flavours of the food make you forget the everyday world. Dining here is an unforgettable experience! The wine list is as perfect and varied as the cuisine.

Immerse yourself in a world of pleasure, chefs Sebastian Zier and Richard Schmidtkonz indulge their guests in classic French cuisine and cosmopolitan haute cuisine. Fine wines from their exclusive vaulted cellar elevate the experience to perfection.

Top gastronomy with a difference: Chef Joël Ellenberger focuses on shared enjoyment and cosiness. He deliberately does without the flow of a classic menu. Instead, he conjures up unique sharing courses that leave nothing to be desired.

Chef Marco Campanella shows how upscale Gorumet cuisine goes today. He learned his craft from the best chefs in Switzerland and today creates outstanding dishes at La Brezza that inspire with lightness, freshness, creativity and the highest craftsmanship.

The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.

Jérémy Desbraux delivers on excellent cuisine. The combinations of exquisite ingredients, whose provenance is always disclosed, and the harmonious interplay of taste and texture are an elixir for the palate and soul. The wine list leaves nothing to be desired.

Rico's in Küsnacht is anything but ordinary, as is its name and host Rico Zandonella. The decoration of the dining room is unusual, art hangs everywhere. A set menu is served here, and the dishes are modern. The wine selection is also excellent.

Every plate that leaves the Bayview's kitchen is a gastronomic work of art: perfectly combined and with plenty of contemporary sophistication. It's a perfect match for the exclusive interior of the renowned restaurant. Every visit is an immersion in metropolitan chic.

At EquiTable, sustainable gastronomy is celebrated at the highest level. Almost everything on offer here comes from the region and is sourced directly from the producer. Add to that an exciting wine list and attentive, unobtrusive service - what more could you want?

You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.

Amidst the tranquility of nature, the Panorama Hartlisberg gourmet restaurant offers delicacies from the homeland and culinary delights from around the world. Carefully selected produce of the best quality and an unadulterated taste are the focus here.

L'Aparté is a popular spot in Geneva, well known for its sophisticated gourmet cuisine. Excellent ingredients are elevated to new sensory delights with seasonal and unusual accents such as seaweed butter or pickled fir tips.

Loud creations are not served at Le Flacon. Instead, the perfectly prepared basic ingredient is elevated to the pedestal. This concentration on the essentials opens up gastronomic spheres. Very nice selection of Swiss wines, complemented with crus from France.

Chef Michèle Meier excels at interpreting first-class ingredients in innovative ways and preparing them with dedication. Her cuisine may seem uncomplicated at first glance, but on closer inspection it reveals itself to be extremely complex and inspiring.

Maison Manesse stays true to its moto of "Fun Fine Dining." Under chef Benjamin Plsek, seasonal ingredients become works of art on the plate, with surprising twists. Despite the double star, service is casual, informal, and cordial.

At Wirtschaft im Franz, chef Sebastian Funck relies on first-class organic products. Seasonal vegetables are usually the focus, while meat and fish add flavourful accents. There is also an interesting selection of naturally produced wines.

Dining at UniQuisine Atelier feels like being invited to a gourmet experience at a friend's house. Every weekend, small groups are treated to gastronomic delights of the highest caliber by Chef Christoph Oliver and host Agron Tunprenkaj. Unforgettable!