"Delivery Service" Street Food Restaurants in Tyrol
When the “Futterkutter” rolls in, they literally serve up a hearty selection: soups, curries, and all kinds of stews—always three to choose from. Vegetarian and vegan options are, of course, included. And they have high standards when it comes to quality! Bonus: homemade bread!
No half-measures and burgers that go way beyond run-of-the-mill: mac ’n’ cheese filling, potato rösti as the bun, crunchy mushroom patty. Countless smashed burger variations—including double and triple. Plus Freaky Loaded Fries, Spicy Wings, nachos, and churros. This is the ultimate fast-food heaven!
“Pasta makes you happy!”—owner Hülya knows this too, and she consistently focuses on Italian classics. Even the “pasta to go” is freshly cooked, with ingredients sourced partly directly from Italy or from the greengrocer next door. The highlight: a truly well-simmered Bolognese.
Ramen soups have long been a staple of the foodie scene—warming, filling, and enjoyed year-round. At Ichi, the broths are simmered for hours, and the noodles are hand-made according to traditional Japanese craftsmanship. Paired with fresh toppings—everything comes together perfectly here.
Truly unique pizzas that have very little in common with classic toppings. “Turbo Leek” combines pumpernickel and cranberries, “Funky Fennel” pairs with orange marmalade, and the “Afterburner” packs a punch with fermented chili and tequila. Top marks for creativity!
The "B" here stands not only for Beko, but also for burgers and BBQ—and that's exactly what you'll find here. Nothing is left to chance on the grill: the roasted flavors and seasoning are spot-on. The passion for grilling runs throughout the menu, and the sauces are all on fire, too!
From the “Burgerlift” straight to your table: Here, almost everything is still made in-house—from the patties, freshly ground every day, to the buns and sauces. The best part? Almost any special request is possible. That’s how you get a burger that truly meets your expectations.
At Memory, Italian cuisine and a relaxed bar atmosphere come together to create a place where you’ll quickly find yourself staying longer than planned. Wood-fired pizza with a crispy crust and paper-thin dough, pasta just like in Bella Italia, and an aperitivo with a view of the mountain scenery.
Everyone knows shawarma and kebab, but there’s more to it than that: Fatteh, kibbeh, and muttabbal showcase the diversity of Syrian cuisine. Everything is halal, and many options are also vegetarian and vegan. The knowledgeable staff offers helpful advice to guide you through the selection and leads you confidently through this world of exotic flavors.