"Dishes from own production" Wineries in Styria
The character of southern Styria is perfectly reflected in the Schauer brothers' wines, which are characterised by depth. The snack is also exceptional with ham from the Woazschwein, chili sausages, smoked char, pork brisket and great cake.
Courage for innovation and attention to detail not only characterise Stefan Germuth's excellent wines, the philosophy is also reflected in the Buschenschank. In addition to the organic cheese platter, smoked fish and sheep's cheese wrapped in bacon, the pork brisket is a must.
The 300-year-old press house with cellar has been lovingly restored with attention to detail - just like the beautiful guest rooms. At the table, the focus is on tasteful classic and biodynamic wines as well as award-winning Pet Nat in multiple versions.
A cosy place of power with a magical garden and a source of sophisticated, creative delights. Classics such as the runner bean salad and Mangalitza snack are just as delicious as the popular savoury Sterz with sour cream and gnocchi. New on offer are the non-alcoholic sparkling teas.
Appetisers made from regional ingredients are served in the shade of the fruit trees to accompany the house wines: cured meats Kübelfleisch and Moastabratl are among the guest favourites, followed by some red wine cake or walnut cake.
Jürgen Trummer's wines benefit from shell limestone soils, but also from the winemaker's expertise and flair - the Morillon is a must-taste! Mom provides the accompaniment from the kitchen in the form of juicy ribs and hearty snacks.
The legendary wines from Polz would be reason enough for a visit, but the wine tavern culture is also raised to a new level: the atmosphere is stylish and enjoyable, while you feast on snacks and grandma's homemade Buchteln.
Christian Zweytick stands for fruity, strong wines, spontaneously fermented and with organic acid reduction. The menu ranges from classic Buschenschank delicacies such as game to vegetarian and vegan dishes - all presented in an extremely skilful manner.
The view of the countryside and vineyards is unrivalled and the terrace seats are highly sought after. Crispy home-baked bread is accompanied by Kübelfleisch with horseradish and egg, specialities from the region's dwarf zebu cattle, sour pressed sausage and sweets made according to an old recipe.
The colourfully arranged plates are not only a feast for the eyes - just like the fantastic garden with its distant views - they also taste great. The junior chef also spoils you with snacks and pastries. The Pinot Gris is great.
The sustainably produced, characterful quality wines can be enjoyed with an incomparable view from the summit of the South Styrian Wine Route. Marinated raw ham platter, cheese and smoked fish are a dream; accompanied by house bread with a crispy crust.
Wine and pork - the Trummer family knows a thing or two about it. Aromatic Styrian wines are served in a beautiful location, accompanied by delicious sausage and ham specialties. Bread and pastries are also homemade.
The family-run winery boasts a panoramic view of the wine country and stands for grown-up wines with depth, while typical classics are served in the Buschenschank. In addition to home-made sausages and sour beef, you should also try specialities from their own game hunts.
The winery can look back on a long history. One of its flagship wines is the Sauvignon Ried Kranachberg. Spreads, raw game ham platters and juicy, lean smoked ham are just as much a part of the Buschenschank's repertoire as fish and cheese.
The landscape around the winery is spectacular and the wines are characterised by their varietal typicity, in the spirit of Styrian classicism. You will be spoilt with snacks, cheese and smoked meats, various salads and great homemade pastries.
In addition to organic wines and a wine tavern, this small, fine family business also offers guest rooms in a beautiful landscape. You should definitely try the Mangalitza pork liver sausage, cheese variations with homemade chutney and the fruit tarts.
The far-reaching views as far as Riegersburg Castle and beyond are an attraction for guests, as are the wines produced by the family. The focus is of course on the crisp Schilcher - which goes perfectly with the fine snacks.
When it comes to meat production, they rely on rare breeds and manual labour, which means that unusual delicacies such as raw ham from zebu cattle end up on the snack plate. To drink, there are typical Styrian wines and a wonderfully flint Frizzante.
Excellent still and sparkling wines can be enjoyed on the terrace overlooking the steep vineyards. The gin and vermouth are also worth savouring. The creative menu guarantees delight with marinated chicken, cured venison, chilli-spiced meat, smoked fish and pickles.
Arrive and feel right at home: This works particularly well between the steep vineyards - and it's also a great place to spend the night. The Brettljause is richly topped, the radish and scarlet runner bean salad is a classic. Michi Lorenz provides a wide range of wines.