Matthias Trummer stands for wines with character, emotion, and a clear mission: wine should inspire. The focus is not on a flashy style, nor on a method that overshadows everything else, but on what truly matters—the aroma of the grape, the fruit, the character of the variety, and the joy of drinking.
For Matthias Trummer, it is not the method that should impress, but rather what the grape naturally brings to the table. He therefore views cellar work and aging as a gentle accompaniment. The goal is to bring out what is inherent in the grapes as clearly, precisely, and authentically as possible—with juicy fruit, varietal aromas, depth, and that balance that makes wines particularly memorable.
The winery is now consistently pursuing this path as it transitions to organic farming. This is driven not by a fad or a short-term trend, but by a genuine conviction: conscious farming and uncompromising enjoyment need not be a contradiction. For Matthias Trummer, the premise is to create wines that feel good and, at the same time, impress with expression, elegance, and full-bodied aromas. This is precisely where the winery’s signature style shines through—crafting wines that naturally combine clarity, terroir, and drinking pleasure.
For the “Reine Seele” line, only the finest grapes from each vintage are selected. Here, ripeness, concentration, character, and the essence of the variety coalesce into wines with exceptional radiance, depth, and presence.
This philosophy is best experienced in the magnificently situated wine tavern. Seated beneath the grapevines, with a sweeping view across Southern Styria to the Koralpe, guests enjoy the house wines as well as hearty specialties made from the estate’s own free-range Turopolje and Schwäbisch-Hällische pigs—an atmospheric blend of landscape, hospitality, and indulgence.
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