"Dogs allowed" Restaurants in Bratislavský kraj
Chef Massimo Attanasio's restaurant offers modern Italian cuisine with an emphasis on tradition and authentic ingredients from Italy. The menu focuses on homemade pasta, Neapolitan pizza with long-fermented dough, and quality meat and pasta dishes. It is complemented by a carefully selected wine list and a strong Italian atmosphere based on family values.
Mlyn 108 in Modra is located in a renovated 16th-century water mill and is one of the prominent gastronomic addresses in the Little Carpathians. Under the leadership of chef and owner Otto Chrapčiak, the cuisine is based on traditional dishes in modern processing, complemented by an emphasis on local ingredients. The wine list naturally builds on regional winemakers from the Modra area, and the whole concept is completed by pleasant, personal service.
Iasai is a stylish Japanese food bar in the heart of historic Bratislava. Guests are offered the opportunity to watch the food being prepared with their own eyes, which is a real experience. A visit to the restaurant is a unique panopticon of Asian flavors, where sushi is not the only thing that dominates, although it is excellent.
Bubbles Restaurant on a pontoon on the Petržalka side of the Danube offers modern cuisine by chef Andrej Turček with an emphasis on seasonal ingredients and gifts of the water, complemented by dishes for meat lovers. The culinary experience is complemented by a stylish cocktail bar and a spacious terrace with panoramic views of Bratislava, ideal for sunsets.
Rio in Bratislava is one of the stable gastronomic establishments with a stylish interior and a lively bar atmosphere. It offers a wide range of dishes - from steaks on lava stone to homemade pasta, fish and seafood to seasonal specials made from local ingredients. Under the leadership of chef Jakub Max, the emphasis is on quality ingredients, strong flavors and modern processing, which is complemented by pleasant service and a cozy environment in the city center.
Wabi Sabi is a small authentic Japanese restaurant in the River Park complex on the banks of the Danube, whose founder and creator of the concept is Rudolf Kravárik. After the interior renovation, it has become even closer to the Japanese aesthetics and philosophy of wabi-sabi, based on simplicity, naturalness and harmony. The kitchen combines traditional techniques with a modern approach and offers sushi, fresh fish and miso soup, complemented by a quality selection of sake. The overall experience is completed by gentle and unobtrusive service and a peaceful atmosphere.
Pivnica u zlatej husi is a family restaurant with a long tradition, known for its exceptional goose meat, homemade lokši and goose liver according to family recipes. In addition to traditional dishes, it also offers modern interpretations of classic cuisine. The experience is complemented by a quality wine list with Slovak and foreign wines and pleasant professional service.
The restaurant U Taliana, led by Sardinian Andrea Ena, is one of the most distinctive Italian concepts in Slovakia, also known for its award-winning pizza. The menu is based on homemade antipasti, homemade pasta, pizzas and seafood specialties, complemented by regional products, mainly from Sardinia and southern Italy. Another strong point is the selection of Italian wines and the possibility of purchasing delicacies directly in the attached shop.
La Marine in Bratislava offers Mediterranean gastronomy with an emphasis on fresh fish and seafood, prepared in a French style. The restaurant with an elegant nautical interior and a view of the Danube creates a pleasant environment for business lunches and dinners. The experience is complemented by a quality wine list and professional, friendly service.
Certo Tehelko is a concept of Italian cuisine based on high-quality and original ingredients and has a modern, dynamic and "urban" feel. It is located in the Tehelko shopping mall near the National Football Stadium, which creates a lively atmosphere. The interior is elegant, practical and suitable for working lunches, business meetings and dinners after work. The menu offers classic Italian cuisine: homemade pasta, pizzas, risottos, meat, fish and desserts. Overall, it has a stylish and high-quality feel, but without unnecessary formality.
Certo v Zuckermandl is a concept of Italian cuisine based on quality and original ingredients and has such a romantic energy. The location by the Danube under Bratislava Castle creates a pleasant feeling of "slow dining", ideal for longer dinners with wine. The interior is elegant, cozy and intimate, suitable for dates, quiet dinners or meetings with friends. The menu is experience-oriented: creamy pasta, seafood, quality wines and Italian desserts. Overall, it is a quiet and relaxing place where you can really enjoy your dinner.
Apolka, named after the old factory that once stood on this site, is a modern and cozy restaurant offering Prešov cuisine. The chefs strive for a modern version of it and they succeed very well, as confirmed by the positive feedback on their special menu during the Winter Food Festival.
WERK is a modern industrial restaurant located in the Jurkovičová teplárna building in the Sky Park complex, where the contrast of historical architecture and contemporary urban environment creates a distinctive atmosphere. It offers cosmopolitan cuisine with a focus on meat, fish, but also vegan alternatives, complemented by homemade desserts, its own coffee and craft drinks. The menu changes regularly, while the emphasis remains on the quality of ingredients and service. In the evening, the space transforms into a stylish lounge with a bar atmosphere.
SushiYA started as a sushi delivery service with the goal of bringing authentic Asian flavors to the region. In 2022, they opened their own food atelier, where sushi and Asian cuisine became a popular gourmet experience. They also achieved success during the Winter Food Festival. Today, they continue in Šamorín under a new name, but with the same quality, passion and ambition.
Bistro Otto is popular for its honest and hearty breakfasts, quality coffee and natural wines. They are famous for their original fried bread and homemade pancakes, which guests quickly fell in love with. The pleasant atmosphere, relaxed service and quality cuisine create the feeling as if you are visiting friends.
Rendez-vous at Colette for a three-course tasting, complemented by an amuse bouche and a plate of French cheeses. The entire evening held a very high standard: technically clean, thoughtful in taste, with French elegance without unnecessary drama – naturalness. The dishes lacked only minor nuances to perfection. The pairing was the strong point, we tasted five wines together and sommelier Corto and his team did an excellent job – precise recommendations, good pace, natural communication and professional care without pretense. Stylish toilets, many small details. The environment and atmosphere were top – a pleasant restaurant in the best sense, where you feel welcome, but you still have the feeling of an exceptional evening. And their authentic French desserts!