Pivnica u zlatej husi
Self Description
The family restaurant Pivnica u zlatéj husi has been a bearer of local gourmet tradition for decades. Perfect oven-baked geese, homemade kolše, ingenious red cabbage and legendary goose liver according to the Jajcay family recipe would deserve to be listed as a UNESCO cultural heritage. In addition to excellent goose meat, in recent years their offer has expanded to include traditional recipes in a modern presentation. The wine list offers a representative selection of Slovak wines presented by variety (including new varieties) and, of course, is complemented by excellent wines from abroad. Every guest must feel comfortable in a cozy environment with friendly and professional service.