"Dogs allowed" Restaurants in Istarska županija
Monte is one of the most famous restaurants in Croatia. Danijel Dekić views Rovinj as an ecosystem in which nature and cuisine engage in a constant dialogue. He draws inspiration from old recipes, which he then reimagines with creative ideas. Top-quality wines.
This stylish restaurant, complete with a renovated boutique hotel and a well-maintained garden, has long been a guarantee of excellent fine dining. Its house-made olive oil is outstanding, and the menus are distinguished by their authentic Istrian flavors. Exceptional hospitality.
A truly unique culinary destination where Istrian elegance is brought to near-perfect expression. The house wines and sparkling wines are the ideal accompaniments to the meals, and the kitchen conjures up authentic dishes based on the “garden-to-table” philosophy, which are light and extremely creative.
This upscale family-run restaurant has long been a staple of creative seafood cuisine. Much of the fish is caught by Danilo Skoko himself, resulting in beautifully plated dishes. Cheese, olive oil, and fine herbs are sourced from local farmers. Truly an experience!
Fine dining at the Marina. Chef Marina is passionate about using only the very best ingredients and pours all her creativity into every dish, while keeping the authentic flavors front and center. There are two tasting menus, each featuring six to eight courses, that promise a culinary journey of the highest order.
Away from the hustle and bustle, a charming estate with a garden and cozy rooms awaits in the countryside. The cheerful staff spoils guests with creative appetizers, Istrian prosciutto, a variety of truffle dishes, and tender, slow-braised roast. The wines are perfectly paired with these dishes.
A phenomenal atmosphere among the vineyards—where you should start by enjoying an aperitif—and warm hospitality are guaranteed. A cheese platter, beef tartare, or fish appetizers make for a perfect start. The scents of Istria mingle with the grilled aromas of juicy steaks.
This charming family-run restaurant has been a culinary delight for 30 years. The menu features classics such as prosciutto and cheese, as well as pasta with truffles or scallops. The centerpiece of the restaurant is undoubtedly the charcoal grill, where steaks and fish sizzle.
The terrace offers a fantastic view of the sea. The kitchen takes a creative approach, but even a seemingly simple dish like shrimp risotto becomes a heavenly delight here. The staff offers very knowledgeable advice on wine. A must-try: the chocolate dessert with strawberries.
Nestled amid lush greenery, this idyllic house lies below the castle. Alongside truffles, meat plays a central role in the restaurant’s upscale culinary philosophy. You also can’t miss the homemade pasta or gnocchi with Boškarin beef ragout. Well-curated wine list.
For many years now, this renowned gourmet restaurant with its modern wine bar has been committed to using only the very best ingredients. Creative dishes such as raw marinated fish appetizers, branzino in a bread crust, or homemade pasta with scampi and truffles pair perfectly with excellent wines.
This stone house, nestled in the countryside, was recently renovated but has retained its typical Istrian charm, including the open fireplace. The menu features sausages, Fiorentina, and homemade pasta with truffles—the focus is on authentic flavors. A selection of wines.
A pleasant, stylish atmosphere; the outdoor area, with its view of the marina, is romantic. The squid cappuccino with potato mousse delights with its rich flavors. There are also options without fish, such as medallions of Slavonian black pork and pickled vegetables.
The restaurant exudes an almost alpine charm thanks to its wooden floors and ceiling. It serves traditional Istrian cuisine with a modern twist, and the presentation on the plate is a feast for the eyes. For example: tender braised octopus resting on a bed of pea purée and zucchini blossoms. Great wine cellar.
A very stylishly decorated restaurant; the beer from its in-house brewery is ubiquitous throughout Croatia. Great craft beers pair perfectly with the signature dish: steak made from the very best quality beef or lamb. But the pasta and beef ragout served on creamy polenta are also excellent.
A touch of nostalgia wafts through this charming konoba, where hospitality and culinary traditions come to life. This is achieved through all kinds of homemade specialties, such as ham, grilled sausages, bread, and pasta—which is delicious when served with mushrooms, asparagus, or truffles. A must-try: the Torta Nona.
In this small fishing village, you can sit under a lush arbor in the summer and be thoroughly pampered by the friendly staff. The mixed seafood appetizer platter and the thick pasta with creamy shrimp ragout are bursting with flavor. The tiramisu is also to die for.
A place where you can really relax—the staff is especially friendly, too. The small appetizer bites, served on white spoons, look delicious. Must-try dishes: tuna tartare with caramelized onions, steak with asparagus and cheese chips, and cheesecake with raspberries and whipped cream.
On the beautiful, peaceful terrace, you can indulge in Mediterranean delicacies from this family-run restaurant that has been in business for decades. Crispy fritto misto, perfectly paired with a cabbage terrine; risotto with scampi; pasta with truffles; and pan-fried fish—everything is excellent.
This charming restaurant, with its laid-back atmosphere, is located right on the water. The dishes have that certain something—whether it’s creatively marinated fish appetizers, risotto with shrimp and truffles, mussels in white wine, or creamy vegetable and seafood soup. Excellent wine selection.