"Dogs allowed" Restaurants in Ljubljana
Igor Jagodic learnt his skills from Dieter Müller and René Redzepi at Noma. At Ljubljana Castle, he focusses on seasonal and micro-seasonal ingredients that inspire top performance. The wine list features local, French and Italian bottles.
The restaurant Jaz by Ana Roš is also impressive in every way. The restaurant is young and modern, with dishes that follow the seasons. Everything can be shared - whether traditional dishes or new interpretations. Delicious!
Head chef Izidor Kržišnik brings plenty of fresh flavours to the old town. Culinary delights are served throughout the day: from breakfast to an affordable lunch to a sophisticated evening menu. Traditional dishes are interpreted in a contemporary way. Friendly service.
Relaxed, modern restaurant in a suburban neighbourhood. Southern cuisine at its best. The risotto with prawns is wonderfully creamy with the necessary bite. Seafood is also always a good choice, only the freshest ingredients are used. Top wine list with 400 labels!
If sushi, then at Sushimama. The city's first Japanese restaurant is still a guarantee of top quality. Sashimi, nigiri and maki sushi are the order of the day, but you can also get roast salmon with teriyaki sauce or sizzle your own beef on a hot stone.
In the "Golden Boat", which has been beautifully renovated, the day begins with an extensive breakfast. For chef Erik Florjanc, cooking is a vocation, and he spoils the palate with great respect for organic produce and plenty of imagination. Good selection of wine and beer.
A popular Asian chef with great variety. Florijan Virant presents dishes from all over Asia: he serves Japanese tempura with vegetables, red curry and udon noodles from his kitchen. The desserts are more European in character, such as panna cotta with mango and date sauce.
Elegant atmosphere with dimmed lighting. You can start with noodles made from wheat (udon) or buckwheat (soba). Sashimi and sushi are prepared in the traditional Japanese style, but regional trout is also used. If you fancy alternatives, order steak.
Modern architecture and rusticity have been skilfully combined. The kitchen works according to the same principle: the roots in the Goriška Brda and today's cooking techniques go hand in hand. Highlights include risotto and pasta made according to old recipes as well as steaks from the lava stone.
After work, you feel at home in the beautiful garden with a large tree in the centre. Cocktails, wine and Champagne sweeten the after-work drink. They are accompanied by San Daniele prosciutto, canapés, olives and crisps. The hungry order pasta or burgers.
The Gale family's restaurant has been in operation since 1922, but has now moved from the cellar to the garden, the bistro and the roof terrace. And everything sparkles and shines anew. The fish cuisine also skilfully combines tradition and contemporary lightness.
Nice location in a romantic alley below the Schlossberg, the small rooms are reminiscent of a real trattoria. You start with creatively garnished beef tartare and homemade ravioli with ricotta. Whether meat or fish - everything tastes hearty and good.
What a combination: the view of the city from the terrace is simply marvellous, accompanied by a glass of wine and matching small dishes, such as venison carpaccio, Krainerwurst sausage, ravioli with prosciutto and gnocchi with rabbit ragout. A total of 300 wines are stored in the cellar.
A cosy stone house with a wooden ceiling, the millstone of the former mill and a large, peaceful garden. Seafood and fish are the speciality, with sea bass in a salt crust being particularly popular. The meat for the tender steaks is matured in the restaurant's own dry ager.
Mediterranean cuisine is served in the cosy old town restaurant. The wide selection ranges from beef carpaccio with truffles and scallops with lemon gel to risotto, gnocchi and various types of pasta to fillet of beef with porcini mushrooms and rump steak. Panna cotta comes at the end.
A cosy restaurant in the old town. Mediterranean classics such as risotto with seafood or fuži with black truffles are just as much a favourite as the lamb shank or sea bass from the oven. The sweet finale is a chocolate and banana tart.
The elegant interior, the romantic garden and the aroma of fresh croissants, accompanied by the sounds of chanson, exude an authentic French atmosphere. The restaurant serves classics such as onion soup, quiche and snails or tuna fillet and ossobuco.