"Dogs allowed" Restaurants in Schleswig-Holstein
Legendary cult place with beach romance and flair: prawns in garlic butter, Ibérico pork, North Sea turbot from the oven and a legendary wine list await you here. Culinary experience in the dunes.
Seasonal, regional, flavorful country house cuisine, Matthias Gförer consistently focuses on sustainability and enjoyment. Vegetables from the estate garden play the main role, with meat as an option. (A) Good for connoisseurs.
Pure indulgence on the Baltic Sea. In the elegant hotel, chef Sebastian Hamester spoils you with changing seasonal delicacies, freshly caught fish, selected meats and fine sushi creations.
Head chef Pierre Binder combines fresh, regional ingredients with creative craftsmanship to create sophisticated compositions. Freshly caught fish, dyke meadow lamb and seasonal vegetables taste of the north.
Outstanding cuisine from patron Johanna Berger and head chef Jamel Jerome Poerschke. They delight with the vegetarian "forest walk" as well as with fillet of beef with cauliflower and popcorn.
Ulf Sierks and Anna Bandholt spoil you with regional dishes in the cozy Friesenstube: Roast beef from Holstein heifers, venison schnitzel or homemade venison sausages. Cozy by the fireplace, beautiful garden.
Wonderful country inn and the special signature of Frank Brüdigam inspire: Fine rustic dishes with goat's cheese and apple burger, game ragout, Oldenburg flying duck and cauliflower on curry hummus.
Now in its fifth generation, the Hansen family serves Nordic classics and down-to-earth dishes in the cozy restaurant. In the main course, you can choose between specialties "from the waterfront" or "from the countryside".
A beautiful contrast of modern, innovative Mediterranean cuisine and an old half-timbered house. Pork belly and grilled pulpo, salmon sashimi, foie gras, tagliata and Spanish fish stew will whet your appetite.
See and be seen at its best, from breakfast to coffee and cake from the in-house patisserie to dinner. Varied menu: from carpaccio, bowls and burgers to fish and meat.
Stylish ambience, refined menu with Nordic classics and international favorites from Wiener Schnitzel to monkfish cheeks. Champagne bar on the beautiful outdoor terrace. Pure Kampen feeling.
Cod on braised cucumber, Kikok chicken with herb mash, lavender crème brulée with blueberry ice cream. Traditional North German dishes are reinterpreted and elegantly refined at this charming country hotel.
A gourmet journey as if you were in first class on the Hamburg three-screw luxury cruiser Cap Polonio. Veal cheeks in Madeira sauce, haddock with mustard or creamy risotto tempt you in the elegant maritime ambience.
Oliver Firla's Schlei inn in a dream location. From cakes to sausages, everything is homemade. Thomas Otte's menu includes potato and wild garlic dumplings, Galloway goulash and the legendary Viking pizza.
Historic flair meets modern cuisine: under floating ship models you can enjoy freshly caught fish, fine meat dishes or surprising vegan creations such as smoked Lübeck tempeh.
Simply pure Sylt feeling with a view of the sea. Favorite dishes - from the legendary Labskaus to herring, pink lamb fillet and cod fillet with vanilla carrots. Gourmet terrace and rustic, cozy dining room.