"Dogs allowed" Restaurants in Skåne län
A hedonistic dining room by Daniel Crespi, rooted in French and Italian classics, defined by luxurious ingredients, a bold signature spoon, and one of Sweden’s most impressive wine cellars.
Set on an organic farm beside a sculpture park, this restaurant occupies a converted 18th-century barn. Estate game, beef, and vegetables are joined by foraged berries and herbs in composed four-course menus.
Views across organically farmed vineyards to the sea make a visit to Thora Vingård’s restaurant extra sweet. Chef Tobias Millqvist creates seasonal dishes designed to pair with the estate’s Pinot Noir and Solaris.
The island of Ven has only about 400 inhabitants, and over 30 local companies supply this guesthouse, including Spirit of Hven, which produces whisky and gin. Its kitchen serves a seasonal menu inspired by the four seasons.
Founded in 1981, this classic fish restaurant takes its name from Johan Persson, later shortened. Chequered floors and a seafood counter set the scene for the day’s catch, completed by oysters and champagne.
Centered on a grand wood-fired oven, Aster is a refined dining destination celebrated for its expertly crafted dishes and warm, unpretentious atmosphere, earning its place among Malmö's most admired restaurants.
Petit Bistro is a welcoming, family-run neighborhood restaurant offering from-scratch French classics in a warm, bustling setting suited to both quiet dinners and relaxed get-togethers.
In a former bank, two restaurateurs have created a relaxed bistro blending French, Mediterranean, and Swedish flavors. The lively Picklebar and music events complement the food and drinks, especially in summer.
Vegetables from Los Perros Urban Farming and beer brewed in the basement form the pillars of this vegan corner bar. Natural wines from small vineyards fill the list. Colorful, young, and oh-so Malmö.
Marinette and David Nordal run this early 20th-century farmhouse inn, a short walk from the sandy beaches of Hanö Bay. The kitchen favors local ingredients, with David manning the grill for summer barbecue buffets.
Opened in 2023 in Varvsstaden, restaurateur Stellan Colt runs this French brasserie in a 1910 former casting hall. The wine list favors Burgundy, very fitting for the scenographic interior by designer Mija Kinning.
The name of this corner restaurant since 1999 invites guests to “just be” and relax. Wines age in the cellar, with a focus on France and Italy, and five different Gin & Tonics beg guests to stay after dinner.
Built in 1892, this pavilion in Folkets Park blends food, drinks, and music. Wood-fired pizzas and seasonal dishes pair well with glasses from the strong natural wine list. Mingle among locals on the terrace.
Bara Vin & Bistro on Kristianstad’s main street is a small restaurant with serious wine credentials. Carefully selected bottles and well-chosen wines by the glass are paired with French classics in a relaxed, welcoming setting.
Restaurant, wine bar, and cocktail bar share one roof at this newcomer spot, opened in 2022. Wines from small vineyards pair well with Ludvig Fredriksson’s eclectic cooking, rooted in Southern Europe.
This brasserie pairs a refined, continental setting with a spirited, convivial mood, serving classic dishes in a space made for both everyday meals and celebratory occasions, seven days a week.
Diners eat under a glass-roofed courtyard at this boldly styled boutique hotel, open since 2017. The kitchen takes a vegetable-forward approach with Mediterranean influences, offering small and medium plates for sharing.
Five generations of the same family have welcomed guests to this inn, whose history dates back to 1675. In summer, guests can visit the rooftop terrace for views over Skälderviken Bay. Local and seasonal food is the focus.
Opened in multicultural Malmö in 2025, this restaurant reflects Andalusia's layered influences. Polish-born chef Tomasz Barański, trained in London, reinterprets classic Spanish flavors in a vibrant setting.
A farm since the late 1800s, this property on the south coast now operates as a family-run spa hotel. The kitchen uses local produce such as flour from Väröbacka, asparagus from Österlen, and greens from Katslösa.