"Dogs allowed" Restaurants in Valenciana, Comunitat *

Miguel Palma's rustic yet modern cuisine combines Spanish tradition with innovative influences. He takes his time preparing his creations. The dishes are mainly prepared on the grill at a low temperature. An honest cuisine with a strong personality, where product, taste and Mediterranean flavours prevail.

The 23rd floor of the Nobu Hotel not only offers a magical view of the city, you can also enjoy the signature dishes of Japanese celebrity chef Nobu Matsuhisa. The cuisine is Japanese-Peruvian inspired, with a few local accents.

Exclusive Japanese cuisine with exceptional dishes such as sashimi salad, lobster tempura sushi and Japanese Wagyu beef. There is also an unusual wine list and innovative Japanese-inspired cocktails.

Juan Viu reinterprets classic recipes from Cádiz, focusing on the flavours from his childhood. He knows how to transform seafood and stews from the family recipe book into sophisticated dishes. The "Pureza" (purity) menu changes almost daily depending on the availability of seasonal ingredients.

Andrea Tumbarello's dishes impress with all the authenticity that you would otherwise only find in famous Italian restaurants and taverns, such as the classic tagiolini al tartufo. The wine list is extensive with a special focus on Italian wines.

Located within Hotel Empordà, Bistrot 1965 is the more relaxed sibling of the Michelin-starred Emporium. Run by the Jordà family, the menu celebrates Alt Empordà produce with modern flourishes, offering a single seasonal menu that reflects the region’s culinary rhythm. A place where tradition and innovation dine side by side.

Overlooking the sparkling bay of Llafranc, Casamar combines modern Empordà cuisine with breathtaking views. Run by siblings Quim and Maria Casellas, together with Ferran Lladó in the kitchen, the restaurant continues a family tradition that began 70 years ago. Expect a refined marriage of technique, creativity, and local ingredients.

Albert Ventura’s Coure balances Catalan essence with modern creativity, where precise technique serves the integrity of the product. The restaurant features two spaces: a relaxed street-level bar and a more intimate dining room below.

Mantis has been making waves in Barcelona's foodie scene since it opened in 2023. The young chefs and owners Toni Solans and David Romero have learned their trade in various famous kitchens. They serve delicious Catalan-Asian fusion cuisine.

In the heart of Marbella's old town, chef Pablo Rebollo invites you on a journey of discovery into Castilian cuisine. He creatively combines the traditional cuisine of his homeland with new gastronomic techniques to create a surprising gastronomic experience. The à la carte offer is complemented by three tasting menus. The interior is modeled on a typical bodega.

Chef Josep "Pep" Manubens Figueres serves tapas in this restaurant, especially from the sea. His traditional tortilla is even considered one of the best in the city. The restaurant is very small, so you should make a reservation or arrive early.

This informal restaurant, with a bistro atmosphere, is not lacking in elegance. Coquetto is coziness and good products. The cuisine is based on tradition, without lacking the innovation of a restless, modern and well-traveled gastronomy. Spanish classics such as migas with free-range eggs, pickled mussels and suckling pig are simply delicious. The ode to the product extends from the starters to the desserts, presented with a sober elegance, as natural and honest as possible.

This restaurant on Montjuïc offers a wonderful view over the city. The menu is Mediterranean-inspired with Catalan specialties such as paella and canelons, as well as many vegetarian options and dishes from Italian cuisine.

Elegant restaurant with a view of the island of Es Vedrà. The View offers modern Mediterranean cuisine with Asian influences. Chef Andrés Fernández serves a spectacular tasting menu with matching wines.

Using traditional herbs and spices, Zytia offers a menu of easy-to-share dishes inspired by Mediterranean fusion flavours from the Ottoman, Italian and Greek heritage of the island of Rhodes. The story of Zytia is translated into a poetic cocktail menu. Each drink is created by experienced bartenders.

Thanks to its terraced location on Barcelona's local mountain, Montjuïc, the Terrassa Martínez offers sweeping views over the city. It serves classics of Catalan cuisine, with rice dishes being particularly popular and especially tasty.

Modern Japanese restaurant serving at a large sushi counter in a luxurious setting, with a warm colour palette, materials and textures. The seasonal menu sources ingredients from local farms and fish markets and is complemented by a careful selection of wines and sake.

Elegant roof terrace with 360° panoramic views of the island. The menu features meat and fish dishes cooked on charcoal in the Josper grill oven - accompanied by signature cocktails and the beat of the DJs.

Located in the bustling Mercat del Ninot, this restaurant has two rooms, a terrace and a bar. It serves fresh cuisine that reflects the best products of the market. The menu is creative and offers something for every taste.

Guests can enjoy delicious Mediterranean dishes and refreshing cocktails while watching the sun set over the horizon. The tapas bar is known for its chilled atmosphere and invites you to end the day in good company.