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Mare

91
Falstaff Online International 2024

Juan Viu reinterprets classic recipes from Cádiz, focusing on the flavours from his childhood. He knows how to transform seafood and stews from the family recipe book into sophisticated dishes. The "Pureza" (purity) menu changes almost daily depending on the availability of seasonal ingredients.

45 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Dogs allowed
Barrier-free
Gourmet-News
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