Lithuania The Taste of Time: Slow Gastronomy Among the Apple Trees of Obelynė At Obelynė, surrounded by gardens and historic trees, NeRestoranas invites guests for a different... By Ugnė Vedeikaitė
Gourmet Lima to Host The World’s 50 Best Restaurants 2026 The prestigious awards will take place in Peru’s capital on 4 November 2026, marking the... By The Editors
Bread Falstaff is looking for the most favorite bakeries 2026 Nominate your favourite bakery and help Falstaff find the Nordics' best destination for exceptional...
Gourmet A New Spin on Dining: Vilnius TV Tower Reopens Milky Way High above the Lithuanian capital, one of Europe's highest revolving restaurants is back in motion.... By The Editors
Croatia The Best Restaurants in Croatia 2026 Just in time for the start of summer vacation, Falstaff guides you through Croatia, a culinary... By Werner Ringhofer
Slovenia The Best Restaurants in Slovenia 2026 A culinary scene that is justifiably confident draws on the natural resources right on its... By Werner Ringhofer
Nordics Restaurant “Doubek”: Vienna’s Two-Michelin-Star Cuisine Comes to Copenhagen Vienna’s two-Michelin-star restaurant Doubek is serving as a guest at the Japanese Pagoda in... By The Editors
Denmark After Three Michelin Stars, Kadeau Returns Home for Bonhomie Fresh from earning its third Michelin star, Restaurant Kadeau returned to the island where its... By Tove Oskarsson Henckel
Gourmet Athens Serves the World's Best Margherita Pizza From Milan to Athens: one of Italy's most iconic dishes has found a new champion. At the 2026 The... By The Editors
Hotels China’s First Robot-Run Hotel No receptionists, no service staff, no housekeeping – only robots. In 2027, China is set to open... By The Editors
Gourmet Sea, Smoke and Time On Bornholm, smokehouses are more than a culinary tradition of preserving fish and seafood – they... By Tove Oskarsson Henckel
Gastronomy Karin Visth and the Next Chapter of Faroese Gastronomy Behind the Faroe Islands’ internationally acclaimed restaurants lies a network of farmers,... By Linda Iliste