"E-charging station" Restaurants in Bolzano
Head chef Mathias Bachmann masters sophisticated flavour cuisine like no other. Local products are complemented with exciting components and harmonise perfectly. Veal shoulder braised in whiskey wood or tuna with shiso cress parfait are just the beginning.
Head chef Werner Seidner has been a fixture in the kitchen for over 35 years and has become indispensable. His style combines regional ingredients with Mediterranean flavours. The beefsteak tartare, prepared at the table and served with focaccia and salted butter, is a special experience.
Japan meets South Tyrol: the most precious, noble Wagyu and Kobe beef is given an exclusive setting here. The meat is so tender that it literally melts in the mouth. Guests can choose à la carte or decide between two menus. The lardo is a must.
Renowned chef Theodor Falser consistently uses unprocessed, natural organic ingredients. Only when the basis is right does he turn his attention to the elaborate preparation. He appeals to all tastes. With a preference for miso, he brings a lot of umami to his dishes.
The inn sits elegantly and gracefully on the mountain, surrounded by woods and meadows - the perfect base for a relaxing vacation. Here, the focus is on regional specialties such as sour veal head, Kloatzn with grey cheese or stockfish gröstl. The wine list is also impressive.
Palm trees by the pool bring the Mediterranean to the mountains. Head chef Norbert Hanifle celebrates South Tyrolean cuisine at the highest level of fine dining. Impressive: over 21,000 bottles of wine are stored in the cellar. In the Gentlemen's Club you can enjoy fine cigars and exquisite whiskey.
Modern architecture and elegant interior design. This class is also realised in the kitchen: chef Marco Dalla Giovanna seduces with refined creations such as hay-smoked guinea fowl, veal rump with forest clover sorbet and ice cream made from cooked barley. Pure luxury!
The vegetable and herb garden provides fresh ingredients for the local Mediterranean cuisine. With modern creations such as char tartare with kimchi or trout with pumpkin falafel, the kitchen demonstrates its innovative spirit. The garden terrace is predestined for pleasurable hours.
A casual, easy-going fine dining concept that spices up classic Mediterranean-Alpine dishes with youthful freshness - or sometimes with truffles. Stylish high tea is served in the afternoon, while cool drinks are served in the evening. Life is celebrated here.
A truly unique location that is hard to beat in terms of romance. The cuisine is classically Mediterranean and indulges with burrata, carpaccio and tartare made from the finest natural ingredients and herbs. Almost 35,000 bottles are stored in the historic castle cellar.