"French Cuisine" Restaurants in Rhineland-Palatinate
One of the most exciting new openings of the year: Yannick Noack takes guests on a great culinary journey along the Moselle. Exceptional, tasty creations, also à la carte.
Patron Vjekoslav Pavic focuses on the product. The message is: French-inspired cuisine with international and regional influences and hand-picked ingredients. Virtuoso.
Christiane Detemple-Schäfer and her husband Oliver serve classic dishes with a modern twist in the bistro of the family-run hotel. You sit in a modern, stylish interior. Always worth a visit.
An elegant Art Nouveau ambience provides the setting for the sophisticated dishes that chef Sebastian Messinger serves up using the best produce from near and far. Classically modern.
The menu pays homage to the Italian homeland of chef Fabio Daneluzzi, who serves Palatinate country house cuisine with Italian accents. One of the classics: beef roulade à la carbonara.
Thierry Roussel's wonderfully cozy and chic restaurant may be small, but it offers great culinary productions from the French kitchen classics, peppered with modern accents.
Hegmanns in Neuleiningen offers two menus for its guests from Fridays to Sundays. On Mondays, there is a varied tapas menu with hot and cold snacks. All prepared in-house.
With chef Christian Rubert, influences from his native France have found their way into the pretty wine bar, which has now become a restaurant. Classic: bouillabaisse. A "petit menu" is served at lunchtime.
French-Mainz fusion cuisine in the heart of the old town. In addition to moules, onion soup and coq au vin, the legendary wine bar also serves classic meatloaf and, of course, "Meenzer Handkäs".
The restaurant at Weingut Sermann opens its doors on Fridays and Saturdays: Chef Robert Bösel stands for regional cuisine. The ingredients come from local butchers and bakers as well as from local forests.