"Good Room Acoustics" Restaurants in Upper Austria
Elegant interiors that match the classy food. "The Rossbarths" have developed into leading chefs in a short space of time and demonstrate deluxe craftsmanship. The wine list is refreshingly different.
The concept of focusing on the culinary triad of Austria, Spain and Portugal was a complete success. Michael Müller delights diners with exceptional cuisine and top wines in Linz's living room.
Those who want to experience fish cuisine at the highest level will find what they are looking for at Rosso. Fish, dry aged or processed from the fin to the head. Here you can get exactly what you've always dreamed of.
Attention, there is no Greek food. The name of the restaurant refers to the former Greek owner. In fact, it serves upscale cuisine with fine ingredients (lots of fish!). Very good.
130,000 bottles are stored in Reinhold Baumschlager's cellar. He knows every single one. No wonder he was named Sommelier of the Year in Upper Austria by Falstaff. In addition: high culinary art.
In a beer region, Franz Dafner scores with wine expertise. 25,000 bottles are stored in the 800-year-old, ten-meter-deep wine cellar. These are accompanied by trendy feel-good dishes with a strong local touch.
Good, clean, fair. If anyone plays the slow food triad perfectly, it's the Köglerhof. Great views, most of the produce comes from the farm's own organic farm. The goose dinner is reserved for one year.
The Italian living room of Linz. Emi Silwanis impresses with her charm and culinary expertise. The epitome of good pasta, fresh fish and vintage wines for 30 years.
The people of Linz and Mühlviertel reserve their roast goose weeks in advance. And when it's not goose season, guests are treated to game dishes, sometimes baked sweetbreads and good wines.
Just out of the city, over the bridge and into the pleasure. Dollmanns pays homage to fish cuisine. From the sea to the lake, from fish soup to prawns to arctic char, everything is on offer.
Here you can be sure that the wine accompaniment is perfectly matched to the menu. The dishes are excellent anyway and impressively reflect the entire Salzkammergut region. Good terroir cuisine.
Attention: boarding. The plane is about to take off on cloud nine, although it has actually already landed. Since 2018, the kitchen team has been offering a culinary masterpiece of fine dining and tradition.
The Hoamat is undoubtedly a popular location for celebrations. From weddings to music festivals, there is plenty on offer. The cuisine can easily keep up with the performance. Good schnitzel, roasts on Sundays.
When trendy dishes meet regional specialties in a casual atmosphere, then Lachinger in Schärding is the place to be. Many suppliers from the immediate vicinity, good vegetarian selection.
A picture-perfect restaurant: distant views, good service and cuisine that grandma couldn't do any better. No wonder the whole of Linz commutes here at the weekend. Plus formidable wines.
Puristic, authentic, traditional, regional, individual and x-moments. Patrix stands for exactly that. One "v" is still missing. V for excellent cuisine. Bull's eye would also fit. Or appointment.
Christoph Schmid is a fanatic when it comes to quality. This applies to his cooking in general, but to duck in particular. The way the chef cooks it and conjures up brilliant dishes is impressive.
No can do for Michaela Prem and her husband Kilian Angermeyer. In just a few years, the couple have made Das Attersee a favorite among gourmets, day trippers and party people.
The Wirtshaus combines traditional dishes with a special twist. Jerusalem artichoke soup is given a crunch and malt beer flavor, carrot soup is given a gingery spiciness. Chicken breast shines with cabbage sprouts.
The focus is on steaks; meat lovers can order various cuts. Vegetarians are also very welcome and feel at home thanks to the many vegetable dishes. Great wines and beers.